Fitzroy Town Hall Hotel menù, Fitzroy
Fitzroy Town Hall Hotel Fitzroy - Menu
Menu
Freshly Shucked Oysters with Shallot Vinaigrette
each
5 $
Selection of Cured Meats & Terrine
26 $
Warm Mount Zero Olives with Grilled Baguette
12 $
Tempura Eggplant with Spicy Soy Caramel
16 $
French Onion Soup
16 $
Steak Tartare with Beetroot & Horseradish
16 $
House Cured Salmon with Smoked Potato Mayonnaise, Capers, Lemon & Sea Herbs
18 $
The Townie Burger with Hand Cut Chips
22 $
Penne with Bolognese & Fior Di Latte
24 $
Chicken Schnitzel with Fried Egg & Salad
26 $
Red Gum Fired Wood Bbq
Market Fish with Roast Cauliflower Puree, Hazelnuts & Lemon Buerre Noisette
38 $
'Sardinian Fish Stew' with Market Fish, Tiger Prawn, Clams, Mussels, Cuttlefish, Saffron & Fregola
42 $
Lamb Merguez Sausages with Capsicum & Olive Piperade
28 $
Spatchcock with Sautéed Wild Mushrooms & Charred Lemon
32 $
200g Cape Grim (Tas) Grass Fed Hanger Steak with Celeriac Remoulade
32 $
250g O'connor (Vic) Grain Fed Rump Cap with Cos, Buttermilk & Horseradish Dressing
42 $
500g Grass Fed Black Angus Rib Eye with Radicchio, Blue Cheese, Beetroot & Hazelnut Salad
60 $
1. 1kg O'connor (Vic) Grass Fed Côte De Boeuf with Sauce Bordelaise
150 $
Hand Cut Chips
9 $
Mash
9 $