Vegetarian, gluten-free, spicy level two. The chef's selection (or yours) of three vegatarian dishes.
22 $
Dorho Sebhi
Gluten-free, spicy level two. Chicken on the bone slow cooked over a few hours, served with hard-boiled egg.
25 $
Tekebash's Cauliflower
Vegetarian, gluten-free. Cauliflower sautéed in ethiopian chickpeas (shiro) and battered in teff.
10 $
Keyih Sebhi
This is diced lamb slow cooked in berbere until its super tender and giving it a rich red colour.
Medium Spice levels.
25 $
Rice
5 $
Deconstructed Samosa
Vegetarian, gluten-free. Spiced vegetables with mango chutney.
10 $
Dinish
Vegetarian, gluten-free. Potatoes, cabbage and carrots cooked in turmeric and other mild spices.
17 $
Biray Kulwa
Gluten-free, spicy level two. Diced beef cooked with ethiopian spices and berbere with hint of tesmi (spices butter).
22.5 $
Salata Dakwa
Vegetarian, gluten-free. Sudanese peanut salad. Mixed salad leaves with diced cucumber and tomato dressed in peanut butter sauce.
12 $
Shiro
Vegetarian, gluten-free, spicy level one. Thick paste style meal made with milled chickpea and berbere (ethiopian spiced chili powder) cooked with garlic and ginger. This is an absolute staple in ethiopian households - our baked beans on toast.
17 $
Salads
Kosal Salata
Vegetarian, gluten-free. Mixed salad leaves, tomatoes, cucumber, and chili dressed in vinegar, lemon and olive oil.
10 $
Salata Dakwa
Vegetarian, gluten-free. Sudanese peanut salad. Mixed salad leaves with diced cucumber and tomato dressed in peanut butter sauce.
12 $
Vegetarians
Birsen
Vegetarian, gluten-free, spicy level one. Split red lentils cooked with ethiopian spices including berbere (ethiopian spiced chilli powder).
16 $
Hamli
Vegetarian, gluten-free. Chinese broccoli dish, sautéed with garlic.
18 $
Defun Birsen
Vegetarian, gluten-free. Green lentils stewed in turmeric and cumin.
15 $
Alicha Birsen
Vegetarian, gluten-free. Yellow split peas cooked in turmeric based paste.
14 $
Ful
Vegetarian, gluten-free. A staple in Sudan made with stewed fava beans in spices with boiled egg through it, topped with feta.
18 $
Dinish
Vegetarian, gluten-free. Potatoes, cabbage and carrots cooked in turmeric and other mild spices.
17 $
Duba
Vegetarian, gluten-free. Diced pumpkin cooked in ethiopian chilli.
17 $
Shiro
Vegetarian, gluten-free, spicy level one. Thick paste style meal made with milled chickpea and berbere (ethiopian spiced chili powder) cooked with garlic and ginger. This is an absolute staple in ethiopian households - our baked beans on toast.
17 $
Vegetarian Combination
Vegetarian, gluten-free, spicy level two. The chef's selection (or yours) of three vegatarian dishes.
22 $
Meats
Biray Kulwa
Gluten-free, spicy level two. Diced beef cooked with ethiopian spices and berbere with hint of tesmi (spices butter).
22.5 $
Keyih Sebhi
This is diced lamb slow cooked in berbere until its super tender and giving it a rich red colour.
Medium Spice levels.
25 $
Dorho Sebhi
Gluten-free, spicy level two. Chicken on the bone slow cooked over a few hours, served with hard-boiled egg.
25 $
Bamya
Gluten-free, spicy level one. This is sudanese dish diced okra cooked with iamb.
24 $
Kitfo
Gluten-free, spicy level two. We use topside beef finely chopped cooked medium rare in our spices.
Not available during COVID restrictions.
26 $
Entrée
Deconstructed Samosa
Vegetarian, gluten-free. Spiced vegetables with mango chutney.
10 $
Katania
Vegetarian, gluten-free. This is fresh injera with ethiopian chili and spiced butter.
6 $
Tekebash's Cauliflower
Vegetarian, gluten-free. Cauliflower sautéed in ethiopian chickpeas (shiro) and battered in teff.