Vau D'vile Drag Cabaret Restaurant menù, Fitzroy

Vau D'vile Drag Cabaret Restaurant Fitzroy - Menu

Main

Baked Bell Pepper

Dairy free, gluten free, vegan. Filled with Moroccan spiced rice and served with chips and salad.

25 $

Beer Battered Fish

With chips, salad, tartare sauce and a lemon wedge.

25 $

Blind Baked Lamb Shank

Gluten free. With creamy mash potato and garnished with sweet potato crisps.

25 $

Chicken Parma

Served with chips and salad.

25 $

Grilled Fish

Gluten free. Served with sweet potato mash, green beans and garnished with lemon herb butter, tartare sauce and a lemon wedge.

25 $

Penne Pasta Bolognaise

With tasty cheese.

25 $

Strip Loin Porterhouse Steak

Dairy free, gluten free. Served with roast chat potatoes, steamed broccolini and topped with a red wine jus.

25 $

Vegetarian Curry

Dairy free, gluten free, vegan. Served with steamed basmati rice, accompanied with a pappadum, lemon wedge and coconut yoghurt.

25 $

Dessert

Fresh Fruit Salad & Coconut Yoghurt

12.5 $