This is my favourite place in Melbourne. It is my go-to for interstate visitors to give them something to remember when they fly home. It is always consistently good.
The food is often Italian and French inspired, but definitely not limited to. They’ve explored with dishes from around the world. It
We've been here for lunch. Our waiter was really friendly and accommodating. Unfortunately, both our pasta dishes were a bit bland and the serves were smaller than expected. Considering the price tag, there are much better dining experiences to be had in Melbourne.
This restaurant is increíble!!! I was having the worst day at work and my sister and I came in for dinner to try and lessen the blow. My oh my we were delighted to the most wonderful service, the staff are so sweet and amazing at their job. AND THE FOOD!!!! Oh my god so tasty - the green pasta liter
Very Nice upmarket restaurant. Had 2 x seating areas with kitchen in middle. Long and narrow but very good. Extensive wine menu and a few beers. Good food well presented. It was a long lunch and very enjoyable. Xlnt wait staff. Friendly and helpful and efficient. Cost. $$$.
Beautiful food, beautiful experience and incredible dietary options. Trust in the chefs and take a step outside of your usual food preferences, as this is the place to try a new and delicious flavour combination.
Positives: quality of food and service were great
Negatives: When you order a bowl of pasta, you expect a bowl of pasta - not 1/3 of a bowl of pasta. Particularly the gnocchi - a small portion for a main that might have served as a small starter. A single layer of gnocchi not even covering the ent
Recently hosted a special event at Pinotta and was really happy with the evening! The food, service and atmosphere was just what I was after, and the approach to planning the event was accomodating and stress-free. A lovely spot for a special get together with friends and family.
Pinotta has a welcoming, friendly, unpretentious vibe and we were fortunate to have the owner, Heidi looking after us. The food was fabulous, thank you chefs!
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