Aux Batifolles menù, Fitzroy
Aux Batifolles Fitzroy - Menu
Entrees
Seafood Starters
Les Huîtres
Freshly shucked Oysters
3 $
Coquilles St. Jacques À La Provençale
Pan seared scallops with tomato garlic & parsley
16 $
Moules Marinières
Steamed black mussels with white wine & parsley
14 $
Ragout 72 Gratiné
Scallops, prawns, mussels, calamari, crab, king mushroom & leek gratiné
18 $
Starters
Entrees Degustation
Selection of tartare, gravelax, oyster, charcuterie, quail & snail
25 $
Les Escargots
Classic grilled Snails with garlic, parsley and lemon butter
15 $
Salade Landaise
Smoked duck, orange, tomato & prosciutto
15 $
Salade Nicoise
15 $
Duck Liver Paté
Served with port jelly & toasted bread
14 $
L'assiette Du Charcutier
House made terrine, liver parfait & rillettes served with bread, brioche & green tomato salsa
16 $
Soupe À L'oignon
French Onion soup, Gruyere cheese & croutons served with bread
12 $
Aux Batifolles
Minute tart served with towered summer vegetables & goat's cheese
14 $
Caille Du Vigneron Farcie
French Onion soup, Gruyere cheese & croutons served with bread
12 $
Soupe À L'oignon
16 $
Accompagnements - Sides
Purée De Pomme De Terre
Whipped mashed potato
Légumes
Seasonal vegetables
Frites
French fries
Salades Du Jardin
Mixed leaf salad with blue cheese & mustard dressing
Plats De Resistance
Mains
Fish, Rabbit & Vegetarian Option of the Day
Ask your waiter
Le Tartare De Filet De Boeuf
Hand minced raw eye-filet with condiments, croutons, roasted beetroot, quail egg & fries
25 $
Steak-Frites Au Poivre
Porterhouse steak, French fries and peppercorn sauce
26 $
Boeuf Bourguignon
Braised chucked steak marinated in red wine served with seasonal vegetables
28 $
Tournedos Rossini
Pan sealed prime eye-filet, duck liver pate, bordelaise sauce and a side dish of your choice
29 $
Cote De Boeuf
Grilled rib eye with Herbes de Provence served with Bérnaise sauce, fries & salad
28 $
Pitivier De Poulet - Langouste
French pie with chicken, crayfish, gruyere cheese, brandy bisque served with salad
29 $
Duo D'agneau Printannier
Roasted rack, braised shoulder lamb server with peas, seasonal veg & thyme jus
29 $
Chevreuil Grand Veneur
Venison grand veneur served with chesnut polenta & seasonal vegetables
32 $
Confit De Canard
Confit crispy duck leg, pan sealed breast with Iranian fig sauce
34 $
Cheeses - Desserts
Plateau De Fromages
Assorted French Cheeses
15 $
Crème Brûlée
Vanilla Crème Brûlée and Almond tuille
12 $
Tarte Tatin
Apple and walnut tart with ice cream
12 $
Profiterolles
Chou pastry, vanilla ice cream & warm chocolate sauce
12 $
La Crêpe Suzette
Warm crepe with orange, lemon, Grand Marnier and ice cream
12 $