Sluurpy > Restaurants in Fitzroy > Filomena Eatery

Review Filomena Eatery - Fitzroy

Tony Morrison
After an initial mix up on our booking, Will quickly resolved the issue and then looked after us impeccably as we introduced our interstate friends to our favorite local pub of over 40 years. Will was outstanding in helping make the night memorable. Good food, good wine, good service, great attitude and good atmosphere
Sylvie Schembri
We had a fantastic family reunion lunch in the Atrium. We were extremely well looked after by Laura all the staff. The food was delicious, the service was great and the atmosphere in the atrium was bright and beautiful. Thanks for a lovely afternoon.
Melissa W
Very lovely atmosphere, cosy on a rainy night. The staff were very attentive and friendly. I ordered red fish from the specials menu, it was delicious but a lot of bones, I'd probably pick something different next time and would certainly return
Luan Ngo
The wife wanted to try the surf and turf. Not sure if it was designed to be shared but there'd be no way I could eat all of it on my own. It was decadent and delicious. Both the lobster and steak were cooked perfectly
Kitty
Best steak I’ve ever had!!!!! Amazing, tasty, juicy, cooked to perfection. Seriously AMAZING. 100% going back, highly recommend. Staff are so welcoming, friendly and accommodating. Thank you 🙏
Natalie Clark
Ordered two steaks rare and they came out beyond well done with undercooked chips. In fairness, when this was pointed out to the waitress, she offered to take them back, but we were so hungry we didn’t bother. Pretty disappointing at almost $50 each.
Suzie Blade
We went on a very cold day for their 'Sunday roast with all the trimmings'. The roast for the day was pork. The pork was beautifully cooked with a mustard sauce, and served in what I'd call a bean soup (I'm sure they gave it a fancy name). However this was all. I was very disappointed there were no roast potatoes, pumpkin or other veges, no crackling, no apple sauce. I was expecting 'all the trimmings' would be more than a bean soup. I went home and cooked my own roast veg to finish the meal 😕
Sam McAuliffe
The food was first class and aligned with the fine dining prices. The service, however, was very disappointing. Plates weren't cleared, cutlery wasn't delivered, water wasn't topped up, the wrong dish was delivered to one of our party, and the service staff were largely absent so rectifying any issues was an effort. Despite booking weeks in advance there were 8 of us squashed on to a table for 6. It's hard to stomach sports bar service when you're paying fine dining prices. We've dined at TFTHH previously and had nothing but lovely experiences. We understand covid has been difficult on the hospitality sector but given the way in which other of our favourite restaurants have maintained quality food and service, we can't help but be disappointed after our last visit to TFTHH.
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