Fitzroy Forager
Great night with amazing food & wine - the set menu was perfect and the snapper & steak within that were the highlights. Dark horse was the cabbage dish which was beautiful
Be aware, the reason for the 3 stars was the awkward & cheeky way they take payment & tip. Their eftpos machine makes it hard to not choose a tip option & the staff watches over your shoulder as you pay. Also charged us for sparkling water even though we didn’t ask for it.
Probably would’ve tipped anyway but the way they go about it leaves a bad taste in your mouth…
Ellen Guo
Great wine selection. Great service. And the food, satisfied with every single dish we ordered. Will definitely come back.
Ruany
Amazing value with the set menu.
Well done with the pork chop - both succulent and flavour.
I would've giving more stars if I liked eating vegetables
Cameron (camwholikestrees)
Was really happy that there were so many vegan options when I asked, but slightly disappointed that 3/4 options for the entire/mains were so oily. Still a great dining experience, if not a little loud at times because we were so squashed.
Definitely will come back!
Suzanna Zhang
A hidden gem in Collingwood that will pleasantly surprise you as it looks like a bar but is actually a fine dining restaurant that not many know about. Well priced and excellent service as always means I will be back again & again!
Lora Smith
My partner and I booked our anniversary date night here on June 26th after a recommendation of my close friend.
We had the set menu as well as fresh oysters and we were so impressed!
All of our dishes came out at perfectly timed intervals and all plated so delicately. Our favourites included the Pickled cucumber, Raw beef with walnuts, and Baby Barramundi with kohlrabi.
Our wait staff for the night were very quick to attend to our wine top ups :-)
Sarah Fairbarns
Had an absolute blast at Bar Liberty. So many flavors.. I had many favorites and could’ve kept eating.
Caroline -
From start to finish, wonderful execution of the food. And service was impeccable.
2nd night out of lockdown but you wouldn’t know it, this place operates like an extremely well oiled machine.
Creative menu. We had the set menu which started off with delicious snacks - the torched kingfish was blow your mind good. Great balance of flavours.
Moving onto the entrees - the venison tartare and soft curd were beautifully presented and were absolute winners as well.
Unfortunately the let down came with the main - the steak and potatoes were very salty (and I love my salt!). Steak was also over cooked for me - medium to well done.
But happily it ended on a high, just as it started, with the delicious dessert of date cake and clove custard.
Service was faultless.
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