Juicy! Huge! Tasty!
The brisket burger was moist and flavourful. I’d recommend removing the pickles as they overpower the charcoal flavour of the brisket.
The krunchy chicken burger was really tender but the coleslaw made the fillet less crunchy than anticipated. Both were still delicious.
Possibly
We usually go here for chips and gravy and they are delicious, but today on the 17/07/2022 the chips were over cooked. But other then this incident today, it's a five star experience.
If I had this in my local area I’d be back quite often. I tried the brisket - delicious and super juicy. The short rib is nothing short of magic - also delicious and super tender. The chicken burger is generously portioned, love the meat to bread and sauce ratio, a very balanced burger. If you like
The chicken I ordered was a good size. The Greek salad I ordered had one olive in it and one piece of Fetta Square. The stuffing they used does not taste nice maybe not enough chicken seasoning I’m not sure but it tasted like medicine. Also the new digital menu screen they have in the shop keeps dis
This is the place I love to standby and get sth after work. I believe their charcoal chicken and chips are their signatures. Without hesitation the best one in Sydney. I also highly recommend to try their burgers. The other good aspect In my opinion is that the owner, Milad, always works in the shop
I usually stop at charcoal chicken to try one of their many variations of burger, but the loaded fries with chicken & cheese is very tasty. Also they serve big ol slices of pork. (Ask for extra crackling)
They have an interesting sandwich called "chips and gravy sauce sandwich" costs $3.
It tastes interesting but no complaints as it’s so affordable! Give it a try, you may like it.
I also had chips small size, not outstanding but decent taste. Didn’t feel chicken salt that much since I love yellow col
They served me probably the best tasting burger I have ever had. I know it’s a big call, but the Double Trouble burger was that good!
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