Aangan Indian Restaurant menù, Footscray
Aangan Indian Restaurant Footscray - Menu
Chef's Recommendation
Vada Sambhar
crispy donuts made up of a lentil batter
Idlley Sambhar
mini soft steamed rice cakes served with sambhar
Plain Dosa
a thin crispy crêpe made from rice and lentils batter
All Our Dosas Are Served with Sambhar & Three Chutneys
Masala Dosa
dosa filled with madras potato masala
Onion Masala Dosa
dosa filled with fresh onions and topped with madras potato masala
Butter Masala Dosa
dosa prepared using fresh butter
Paneer Masala Dosa
dosa filled with a creamy spicy paneer masala
Chilli Cheese Dosa
dosa filled with cheese and chili flakes
Entrées
Samosa
a crispy pastry filled with potatoes and peas
Mixed Pakora
a crispy fried assortment of vegetable fritters
Paneer Pakora
cottage cheese fritters served with tomato sauce
Peanut Masala
spiced, crunchy peanuts, mixed with zesty masala
Spring Rolls
(vegetable) – a mixture of vegetables, rolled in a thin pancake and fried
Vegetable Kebab
lightly spiced, grilled vegetable patties, served alongside salad and mint chutney
Amritsari Fish
fish marinated in indian spices, fried and served with spicy green chili sauce
Onion Bhajji
onion rings, coated in a chickpea batter and fried
Masala Papad
pappadum layered with chopped onion, chilli and tomato
Vegetarian Platter
assortment of vegetarian starters
Chaat Counter
Chaat Platter to Share
your choice of three chaat items, served on a platter
Pani Puri
hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water
Masala Puri
hollow balls stuffed with a spicy mixture of chickpeas and, potatoes, filled with tamarind and mint sauce
Tikki Chaat
potato cakes cooked on the grill, topped with chaat sauces and garnished with chopped onions, tomato and coriander
Papri Chaat
crisp pastry wrapped, diced potatoes and chickpeas, that are topped with chaat sauces
Samosa Chaat
(2 pieces) – samosa crushed, then topped with chaat sauces and spiced with chaat masala and roasted cumin powder
Dahi Bhalla Chaat
soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce
Tandoor Starters
Tandoori Platter to Share
a combination of chicken tikka, tandoori chicken, seekh kebab and tandoori fish, served with naan bread
Tandoori Chicken the King of Kebab
barbequed chicken prepared with yogurt and spices
Achari Tikka
spicy version of chicken tikka marinated with zesty spicy pickle masala
Chicken Tikka
succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor
Chicken Malai Tikka
chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven
Seekh Kebab
lamb mince infused with a special selection of masala, skewered and cooked in our charcoal tandoor
Chapli Kebab
shallow fried kebab of lamb mince, served on a bed of green salad
Lamb Chops
(6 pieces) – lamb chops tenderized in a special marinade, and finished in a clay oven
Tandoori Vegetable Platter to Share
a combination of stuffed mushrooms, paneer tikka and vegetable kebab served with baby sized naan bread and three dips
Paneer Tikka
mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill
Soups
Cream of Tomato Soup
Hot and Sour Soup Vegetable/Chicken
Vegetable/Chicken and Corn Soup
Manchow Soup Vegetable/Chicken
Indo-Chinese
Vegetarian
Vegetable Manchurian
vegetable dumplings stir fried in garlic and soya sauce
Vegetable 65
vegetable dumplings in a sauce flavoured with curry leaves and fresh chilli
Chilli Paneer
batter fried paneer indian cottage cheese, tossed in chilli sauce
Paneer Manchurian
batter fried indian cottage cheese tossed in manchurian sauce
Gobhi Manchurian
cauliflower florets batter fried, and tossed in manchurian sauce
Chicken
Chicken Manchurian
fried battered chicken served in a manchurian sauce
Chilli Chicken
fried battered chicken, wok tossed in a special homemade chilli sauce
Chicken 65
fried battered chicken, stir fried in a special homemade chilli sauce
Garlic Chicken
chicken tossed with fresh garlic and chilli sauce served on a sizzling platter
Seafood
Chilli Garlic Fish/Prawn
prawns battered, fried and tossed in a chilli garlic sauce served on a sizzling platter
Andhra Fish
wok tossed fillet of fish flavoured with mustard seeds and curry leaves, garnished with cashews and served on a sizzling platter