Plough Hotel menù, Footscray
Plough Hotel Footscray - Menu
Entrée
The plough charcuterie plate
Kitchen selection of cured meats, farmhouse terrine, pecorino pepato, chutney & toasted sourdough
32 $
The plough vegetarian plate (v)
Charred vegetable salad, feta, marinated olives, house made dip, falafel, stuffed bullhorn pepper, zaatar flatbread
21 $
Toolunka creek olives (vegan/gf)
Marinated with chilli, garlic & rosemary
10 $
Freshly shucked oysters (gf)
Natural with shallot vinegar
4 $
Salads
Grilled goat’s cheese & lentil (v/gf)
Pumpkin, roast pear, beluga lentil, walnuts
19 $
Charred carrot & kale (vegan/gf)
Smoked yoghurt, carrot hummus, chickpeas, zhoug
17 $
Roasted chicken (gf option)
Bacon, roast broccoli, croutons & parmesan
19 $
Confit tuna niçoise (gf)
Potato, olives, green beans, soft boiled egg, tomato, artichoke
21 $
Main
Mushroom & rainbow chard lasagne (v)
Truffled bechamel, provolone, shallot & parsley salad
25 $
Potato gnocchi (v)
Goat’s cheese, dried tomato, sage butter
24 $
Pork & fennel sausages (gf)
Soft polenta, cipollini onion, pecorino
36 $
Grill
Great southern pinnacle porterhouse, 300g, grass fed (gf)
Hand cut chips, mixed leaf & red onion salad, choice of red wine, mushroom or pepper sauce
36 $
Great southern hanger steak, 280g, grass fed (gf)
Potato, bacon & spring onion salad, choice of red wine, mushroom or pepper sauce
33 $
Great southern eye fillet, 220g, grass fed (gf)
Confit kipflers, cavalo nero, roast shallot, truffle butter, red wine sauce
42 $
Bavette, 300 day grain fed, 280g (gf)
Smoked garlic butter, heirloom tomatoes, stracciatella
37 $
Sides
Rocket & pear salad (v/gf)
Pecorino Romano
10 $
Roast cauliflower (v/gf)
Tahini yoghurt, red onion, barberries, coriander
10 $
Honey roasted root vegetables (vg/gf)
Thyme & parsley
10 $
Focaccias
Garlic & rosemary (v)
8 $
Buffalino, cherry tomato & basil (v)
10 $
Pizza
Fig & prosciutto di parma
Stracciatella, fior & rocket
23 $
Salsicca
Pork & fennel sausage, broccolini, cherry tomato, chilli, provolone
22 $
Margherita (v)
22 $
Capricciosa
Tomato, fior, smoked ham, mushrooms, artichoke, Manzanilla olives, anchovies
22 $