Most popular. Combination of four types of Ethiopian dishes of meat and vegetable serving, kay watt, vegetables, and alicha wat. special combo.
18 $
Vegetarian Combo
Most popular. Vegetarian. Vegan. Mixed four kinds of vegetable dishes with chopped onion, garlic, ginger, olive oil, and mild berbere sauce.
16 $
Darik Tibbs
Tender chopped lamb sautéed to with onion, green chilli, rosemary, seasoned Ethiopian butter, and herbs. Yebeg.
15 $
Chips
6 $
Ater Kek Wat
Most popular. Vegetarian. Vegan. Stew of split beans cooked with Ethiopian blend of herbs and species.
13 $
Key Watt
Very lean chopped lamb simmered in a herb sauce with red onion, seasoned with ginger root, garlic sauteed until golden and simmered in a hot sauce with mixed spices.
15 $
Foul
Most popular. Vegetarian. Vegan. Ethiopian beans cooked and flavoured with tomatoes, olive oil, onion, Ethiopian cheese, green pepper, and season with spices.
13 $
Shiro Wat
Vegetarian. Vegan. Pureed split peas cooked with red pepper sauce, onion, garlic, ginger, olive oil, and mild berbere sauce herb.
13 $
Alacha Wat
Tender pieces of lamb simmered in a sauce seasoned with herbs and spices.
15 $
Gored Gored
Cow meet with Ethiopian butter spicy powder and chili awaze sauce.
15 $
Appetizers
Chips
6 $
Vegetarian & Vegan
Vegetarian Combo
Most popular. Vegetarian. Vegan. Mixed four kinds of vegetable dishes with chopped onion, garlic, ginger, olive oil, and mild berbere sauce.
16 $
Shiro Wat
Vegetarian. Vegan. Pureed split peas cooked with red pepper sauce, onion, garlic, ginger, olive oil, and mild berbere sauce herb.
13 $
Foul
Most popular. Vegetarian. Vegan. Ethiopian beans cooked and flavoured with tomatoes, olive oil, onion, Ethiopian cheese, green pepper, and season with spices.
13 $
Ater Kek Wat
Most popular. Vegetarian. Vegan. Stew of split beans cooked with Ethiopian blend of herbs and species.
13 $
Main
Minchetabish
15 $
Darik Tibbs
Tender chopped lamb sautéed to with onion, green chilli, rosemary, seasoned Ethiopian butter, and herbs. Yebeg.
15 $
Abesha Special
Most popular. Combination of four types of Ethiopian dishes of meat and vegetable serving, kay watt, vegetables, and alicha wat. special combo.
18 $
Gored Gored
Cow meet with Ethiopian butter spicy powder and chili awaze sauce.
15 $
Key Watt
Very lean chopped lamb simmered in a herb sauce with red onion, seasoned with ginger root, garlic sauteed until golden and simmered in a hot sauce with mixed spices.
15 $
Alacha Wat
Tender pieces of lamb simmered in a sauce seasoned with herbs and spices.