Rizq -authentic Bangladeshi Cuisine Footscray - Menu
Popular Items
Old Dhakaiya Style Katchi Biriyani
This cooking method is similar to Old Dhakaiya (Old city of Bangladesh) style Katchi Biriyani. Aromatic rice with young mutton cooked gently by using our secret spice in very low heat with self-steam(Dum).
17.5 $
Bhuna Khichuri
Spicy aromatic rice, cooked with Moog daal (lentil) in Bangladeshi traditional way. Rain is almost synonymous with eating khichuri for Bengalis. The aromas of rice, dal flavored with traditional spice is intricately intertwined with the smell of the wet earth fresh from the raindrops. Bhuna Khichuri Served with choice of meat.
16.5 $
Morog Polao / Chicken Biriyani
Marinated chicken Maryland cooked with mild spice till smooth finish and served with aromatic rice and boiled egg.
16 $
Mejbaan Mangsho
This is the most popular beef curry from south eastern (chittagong) of Bangladesh beef pieces are cooked slowly till getting tender with special spice and mustard oil.
14.5 $
Halim
Mixed lentils cooked with meat and secret spices.
12 $
Tomato
5 $
Beef Tehari / Beef Biriyani
Aromatic rice with tender beef (with bones) cooked traditionally by using our secret spice.
15.5 $
Mixed Vegetable
Seasonal mixed vegetable plus plain rice or two paratha.
13.5 $
Mogoj Bhuna
Lamb brain pieces are cooked with aromatic spices till becomes smooth creamy texture and served with two paratha.
12 $
Daal
7 $
Starters
Fuchka
Deep fried pastry stuff with spicy mix peas and served with tamarind sauce.
8 $
Mughlai
Popular Bangladeshi street food, soft fried bread filled with an egg, onion and pepper.
8.5 $
Chotpoti
Popular Bangladeshi street food, spicy chickpeas and potato mix along with egg and tamarind sauce.
8.5 $
Prawn Twisters
Marinated prawn in deep fried bread, served with a dipping mint and coriander sauce along with small salad three pieces.
12 $
Daal Puri
Three pieces. Once a big favorite of all Bengalis, the deep fried bread is stuffed with a seasoned filling of lentil.
8 $
Halim
Mixed lentils cooked with meat and secret spices.
12 $
Rizq's Home Cooked Curries (Meat)
Mogoj Bhuna
Lamb brain pieces are cooked with aromatic spices till becomes smooth creamy texture and served with two paratha.
12 $
Kala Bhuna
Beef shoulder pieces are cooked for very long time with traditional spices till become dark and tender.
15 $
Mutton Curry
Meat pieces are cooked with traditional spices till become tender.
14.5 $
Hash Bhuna
Duck meat with bone cooked in slow process with traditional secret spices.
14.5 $
Traditional Chicken
13.5 $
Mejbaan Mangsho
This is the most popular beef curry from south eastern (chittagong) of Bangladesh beef pieces are cooked slowly till getting tender with special spice and mustard oil.
14.5 $
Traditional Beef
13.5 $
Rizq's Home Cooked Curries (Fish and Seafood)
Deshi Fish Curry of the Day
Country favourite traditional fish curry served with plain rice and dal.
16.5 $
Prawn Do-Plaza
Aromatic prawn curry finished with traditional sauce and served with.
16 $
Hilsha Fish Curry
Hilsha is Bangladeshi national fish, cooked in traditional sauce and served with plain rice.
18 $
Mains - Vegetarian
Bhorta Platter
Choice of three bhorta plus plain rice. Bhortas are the simplest and the ultimate comfort food of Bangladesh. Veggies mashed with mustard oil, onions, coriander and red chilies.
15 $
Mixed Vegetable
Seasonal mixed vegetable plus plain rice or two paratha.
13.5 $
Chef's Special Mixed Vegetables
Seasonal mixed vegetables.
8 $
Rice/Biryani Dishes
Bhuna Khichuri
Spicy aromatic rice, cooked with Moog daal (lentil) in Bangladeshi traditional way. Rain is almost synonymous with eating khichuri for Bengalis. The aromas of rice, dal flavored with traditional spice is intricately intertwined with the smell of the wet earth fresh from the raindrops. Bhuna Khichuri Served with choice of meat.
16.5 $
Beef Tehari / Beef Biriyani
Aromatic rice with tender beef (with bones) cooked traditionally by using our secret spice.
15.5 $
Old Dhakaiya Style Katchi Biriyani
This cooking method is similar to Old Dhakaiya (Old city of Bangladesh) style Katchi Biriyani. Aromatic rice with young mutton cooked gently by using our secret spice in very low heat with self-steam(Dum).
17.5 $
Morog Polao / Chicken Biriyani
Marinated chicken Maryland cooked with mild spice till smooth finish and served with aromatic rice and boiled egg.