The Harbour Master menù, Fremantle

The Harbour Master Fremantle - Menu

Main

Crunchy baguette, French butter

3 $

Toasted sourdough, EVOO & balsamic reduction

6.5 $

Mozzarella, parmesan flat bread

6.5 $

Crispy fried W.A. cuttlefish, dried goji berry salad, vincotto

16 $

Zucchini fritters, beetroot pesto, crumbled goat cheese

14 $

Spiced chicken fillets, quinoa & black chia seed salad, cucumber achar

15 $

North West blue swimmer crab cakes, slaw, coriander infused yoghurt

16 $

Crispy skin Cone Bay barramundi, sautéed kale, grilled asparagus, confit cherry tomato, verjus & mustard dressing

40 $

Trio of mushroom risotto, buttered slipper lobster, parmesan cheese

34 $

Moroccan spiced lamb loin, rocket, capsicum, red onion, cashews, wild dried figs, mint yoghurt dressing

38 $

From the grill

200g Pitch Black Angus beef fillet

45 $

250g MSA porterhouse steak

38 $

W.A. lamb rump

38 $

Veg

Steamed Medley of vegetables

8 $

Garden salad, house dressing

8 $

Chips, aioli

8 $

Duck fat roasted potatoes

8 $