Galley Restaurant menù, Fremantle

Galley Restaurant Fremantle - Menu

Share/Entrée

Freshly baked sourdough, Lescure butter, dukkha, EVOO

6 $

Crisp fried school prawns, harissa mayonnaise, fennel salt, grilled lime

14 $

Bucket of shell on Exmouth prawns, cocktail sauce GF

16 $

Grilled chorizo with lemon GF

12 $

Marinated Fremantle octopus GF

18 $

Warm marinated olives GF/V

10 $

Salt and Pepper Squid, lime aioli

12 $

Ploughman’s board

Club cheddar, Serrano ham, chorizo, pickles, olives, crackers GFO

34 $

Seafood Platter

Emperor, Fremantle octopus, salt and pepper squid, smoked salmon, Exmouth prawns, salad GFO

34 $

Salads

Caesar salad

Cos, crispy speck, parmesan, warm poached egg, white anchovies, toasted baguette, Caesar dressing GFO

16 $

Roast heirloom beetroot salad, rocket, goat’s curd, toasted walnuts and maple walnut dressing GF/V

24 $

Grilled haloumi salad with falafel, freekah, quinoa, mixed herbs, radish, orange dressing V

24 $

Mains

Fish and chips , battered or grilled, garden salad, tartare sauce GFO

26 $

Fish of the day, smoked mash, asparagus, sauce vierge GF

36 $

Chicken parmigiana,

Honey roast ham, tomato basil sauce, mozzarella cheese, house cut chips, garden salad

26 $

Confit duck leg, carrot and cardamom mash, broccolini , shallot jus GF

32 $

Shark Bay crab linguine, oven dried heirloom tomatoes, chilli, (Vegetarian option available)

28 $

Mushroom risotto, roast asparagus, Persian fetta, rocket GF/V

26 $

Roast chicken breast, seeded mustard potato gratin, broccolini and wild mushroom jus G

28 $

Black Angus eye fillet 125g/250g GF

40 $

Cape Naturaliste scotch fillet 250g GF

Served with duck fat kipfler potatoes, roast mushroom, charred broccolini, truffle jus or peppercorn sauce GF

36 $

Sides

House Cut Chips with garlic aioli GF/V

8 $

Green beans, goats curd, toasted pine nuts, truffle oil GF

10 $