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Best Traditional Fish and Chips Fried in Fremantle

There is only one restaurant
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Kailis' Fishmarket Cafe
80/100 (8022 ratings)
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Gluten Free Options
Fast food
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Australian
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Australian
Fast Food
Gluten Free Options
Dinner
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BBQ Seafood Platter
Salmon
Oysters Naturel
Fish
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Chili Crab
Seafood Chowder in a Bread Bowl
Chowder
Fish & chips
seafood platter
Harbour Delight Platter
Fish & Chips
Shrimp
Fresh fish
Traditional Fish and Chips Fried
Seafood Platters
Lobster
Grilled fish and chips
Local Fish Wings
Fried Fish
BBQ Platter
Salad
Chili
Prawns
Tiger Prawns
Octopus
Seafood Basket
Crab
Gelato
Squid Rings
Scallops
Kabobs
Oysters Kilpatrick
Fish Kebab
Oyster
Crawfish
Catfish
Chilli Crab
Calamari
Fish and Chips
Mussels
Garlic Prawns
Gelato
Calamares
Sit down
Australian
Fast food
Seafood
Waterfront
Seating
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Takeout
Brunch
Dinner
Lunch
After-hours
Mid-range
"The staff were very friendly and the food was great. The old school music was very refreshing and relaxing. I ordered the platter which was huge...."
Emma Brett
"Fresh seafood at reasonable prices. To those hesitating on whether to add on the "Rock Lobster", I say go for it! Best decision. We had the grilled..."
fatin neo
"This is definitely the best place for fresh sea food in Fremantle. Wide range of seafood delights on offer cooked fresh when you order. The friendly..."
Zyg Woltersdorf
"Grant's service was absolutely wonderful, made us feel well taken care of - including my dad who is vegetarian. The Harbour Delight platter was..."
anantya sharma
"Love the seafood here. It was really crowded. My favourite was the chilli mussels but the chef probably forgot to add chilli, it was tomato based..."
Char Lee
"Fish and chips $15.50, soft chips, fishy. Pass. Half lobster with 1/2 dozen tiger prawns $41. Beautifully BBQ rock lobster, firm and sweet. Love..."
Vivian Cheong
"Beautiful seafood, a little pricey but worth it for the taste and atmosphere. Especially loved the marinated octopus and grilled squid. Oysters..."
S.
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