Harbord Diggers menù, Freshwater

Harbord Diggers Freshwater - Menu

Forret

MEZZE PLATE

chorizo, feta, lamb kofta, flat bread olives and dip

27 $

DUMPLINGS (vo)

chicken & mushroom or vegetarian with soy sauce

14 $

SALT & PEPPER SQUID

aioli and apple balsamic

18 $

NACHOS (gf)

spicy beef & bean or vegetarian, with cheese guacamole and sour cream $

21 $

CHORIZO, GRILLED HALLOUMI AND CHERRY TOMATO SALAD

with flatbread or haloumi and pumpkin

18 $

CAESAR SALAD (gfo)

with cos lettuce, bacon, egg, croutons and homemade dressing

16 $

Hovedret

GRILLED SALMON POKE BOWL (gf)

with noodles, edamame beans, cucumber, soy and sesame dressing add salmon $5

25 $

VEGAN TOFU POKE BOWL (gf) (v)

23 $

BARRAMUNDI YELLOW CURRY

thai eggplant, basil, green beans and rice $

24 $

PORTUGUESE CHICKEN BURGER & CHIPS

with grilled pineapple, tomato, bacon and piripiri sauce

18 $

VEGGIE BURGER & CHIPS (v)

guacamole, hummus, onion jam, tomato and lettuce

17 $

ROAST OF THE DAY (gf)

pumpkin, potato veg and gravy

19 $

CHICKEN SCHNITZEL + CHIPS & SALAD

Parmi it up with cheese and napolitana sauce $3

20 $

Dessert

FISH & CHIPS

10 $

CHICKEN NUGGETS

with chips

10 $

GRILLED SALMON

with steamed greens

14 $

KIDS BURGER

with chips

10 $

KIDS ROAST

with potato and gravy. Upgrade to large size $8

14 $

BUTTER CHICKEN

with rice. Upgrade to large size $8

14 $

Sides

HOT CHIPS

6 $

STEAMED GREENS OR SIDE SALAD (gf) (v

9 $