I got the dry aged steak. To be fair, it didn't taste much different from a regular steak but it was delicious. Pay attention to the menu though, as the steaks come with no sides at all. As we discovered, it costs a small fortune to eat at Emerge. That said, everything we ate was high quality. The b
They obviously had a full house because we were sat outside. Luckily it was quite a nice evening. And later on they put the outdoor heating on for us. We were a party of 7. Our orders were taken and within about 15 minutes we had our food. I had the Gnocchi and it was AH-mazing ! So tasty. Afterward
Oh wow the steak here is so fantastic, I don't think you can find a place to eat an amazing Steak like Emerge. Their dry aged Steak is to die for yes it's $$$ but totally worth it if you are a steak lover. Super friendly service and are really helpful and always checking to make sure you are going o
Such a lovely experience, exceptional service and exceptional food. Highly recommend the wagyu fat hand cut chips and the crispy pork belly! And of course the steak with creamy mushroom was divine
Front house grills are super lovely and friendly! The dishes I had was excellent ! Service ! Flavor! And the portion size is much value than we paid !
First time in. Really good service.. Dine al fresco.
The steak was really well cooked, perfect taste and texture. I really enjoyed it. Mushrooms not falling too far behind... Full flavour. Finishing with an enormous affogato. Be back? Yes.
absolutely loved it. amazing food, fantastic service, great atmosphere. they use Open Table for making bookings so that was easy as well.
The food here is bloody delicious . 🤤
Will be back to try the whole menu .
10/10
O'Connor Gippsland Porterhouse 300gm
Full blood wagyu
Mayura Station Limestone Coast, South Australia, Rump Cap Marble Score 7, 300gm
Hand Cut Chips, wagyu fat, rosemary salt
Heirloom carrots, honey, dukkah
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