Fishermen's Pier menù, Geelong
Fishermen's Pier Geelong - Menu
Lunch Time Special
2 Course Meal Served with Beer Battered Fries and Salad
50 $
Appetizer
Oysters Natural Served with Citrus and Rested Over Ice
22 $
Oysters Assiette, Selection of Chef's Choice
24 $
Oysters Kilpatrick
24 $
Churcuterie Board
selection of meats, olives, dips, marinated & roasted vegetables served with crispy bread & lavosh crackers
28 $
Entrée
King Prawns, Baby Gem, Rhubarb, Wakame & Berries *
23 $
Pan Seared Scallops, Pumpkin, Crab Croquette, Smoked Salmon Emulsion & Blood Orange *
25 $
Steak Tartare, Pickled Root Vegetables, Tarragon Emulsion & Sourdough *
22 $
Portarlington Mussels, Chili, Vietnamese Mint, Lemongrass & Coriander *
19 $
Cured Kingfish, Pineapple Salsa, Turnip, Radish, Pomegranate, Lemon & Lime Chili Glaze *
19 $
Trio of Beets, Corn, Avocado & Feta *
17 $
Main
Lobster Seasonal
served natural, mornay or garlic butter
Cape Grim Tenderloin, Textures of Mushroom, Celeriac, Carrots & Red Wine Jus *
49 $
Yellow Fin Tuna, Pickles, Avocado Mousse, Bloody Mary Jelly & Salsa *
46 $
Duck Breast, Couscous, Pumpkin, Plum & Citrus Jus *
45 $
Blue Eye, Cauliflower Three Ways & Tomato Consommé *
42 $
Duo of Linguine
squid ink, morten bay bugs, prawns, scallops & vongole *
41 $
Forrest Mushroom Risotto with Truffle, Peas & Feta
37 $
Seafood Platter
Served Over 2 Courses of Seasonal Cold & Hot Seafood
please ask one of our staff members for details
190 $
Seafood Platter with Lobster
Served Over 2 Courses of Seasonal Cold & Hot Seafood
please ask one of our staff members for details
Sides
Duck Fat Potatoes, Rosemary & Confit Garlic
14 $
Lettuce Cup, Crab Meat, Salmon Roe, Couscous & Cranberry
13 $
Baked Cauliflower, Paprika, Almond, Cranberry & Persian Feta
12 $
Roquette Salad, Char-Grilled Pear, Pomegranate, Parmesan & Balsamic
12 $
Greens with Butter
11 $
Beer Battered Fries
10 $