A gluten-free option is available. Chicken, lamb or mix. served with roasted lemon potatoes, crisp garden salad, tzatziki, and pita bread.
29 $
Chips
Gluten-free and vegan options available.
7 $
Meat Platter For Two
A gluten-free option is available. Four dips, biftekia, lamb chops, lamb and chicken souvlaki, lamb and chicken gyros, roasted lemon potatoes, greek salad, and lemon.
90 $
Kleftiko
Slow-cooked lamb served with vegetables, roasted lemon potatoes, and a gravy sauce.
33 $
Souvlaki
Choice of chicken or lamb. Served with roasted lemon potatoes, crisp garden salad, tzatziki, and pita bread.
29 $
Haloumi
Gluten-free and vegetarian. Grilled cyprus cheese.
14 $
Greek Salad
Gluten-free and vegan options available. Mixed salad, cucumber, tomato, onion, olives, and feta, seasoned with lemon and olive oil.
12 $
Tzatziki
Gluten-free and vegetarian. Greek strained yogurt mixed with cucumber, garlic, olive oil, and vinegar. Served with pita bread.
9 $
Lamb Cutlets
Gluten-free. Grilled lamb cutlets served with roasted lemon potatoes, crisp garden salad, olive oil, and lemon.
35 $
Biftekia
Greek traditional pork and beef homemade meatballs served in red wine and garlic chilli saltsa sauce with roasted lemon potatoes, vegetables, and feta cheese.
29 $
Dips & Appetizers
Tzatziki
Gluten-free and vegetarian. Greek strained yogurt mixed with cucumber, garlic, olive oil, and vinegar. Served with pita bread.
9 $
Taramosalata
Smoked cod roe blended with olive oil and lemon. Served with pita bread contains onion and breadcrumb.
9 $
Melitzanosalata
Gluten-free and vegetarian. Eggplant mixed with feta cheese, garlic, and olive oil. Served with pita bread.
9 $
Tirokafteri
Gluten-free and vegetarian. Baked capsicum and chili blended with feta cheese and olive oil. Served with pita bread.
9 $
Starters
Haloumi
Gluten-free and vegetarian. Grilled cyprus cheese.
14 $
Dolmades
Gluten-free. Vine leaves filled with delicious beef mince, vegetables, rice, and herbs.
14 $
Loukaniko
Gluten-free. Greek traditional home-made pork sausage.
10 $
Salads
Greek Salad
Gluten-free and vegan options available. Mixed salad, cucumber, tomato, onion, olives, and feta, seasoned with lemon and olive oil.
12 $
Thalasina (Seafood)
Saganaki Prawns
King prawns sautéed in garlic, white wine saltsa sauce topped with feta cheese served and with pita bread.
35 $
Chilli Calamari
Gluten-free. Calamari cooked in mild chili saltsa sauce served with vegetables and lemon potatoes.
29 $
Seafood Pasta
Linguine tossed in a garlic and white wine saltsa sauce with prawns, scallops and local mussels.
35 $
Greek Traditional
Gemista
Gluten-free and vegetarian. Vegetables stuffed with a mix of rice, vegetables, herbs, and spices served with a crisp garden salad.
29 $
Mousaka
Traditional oven baked layers of potato, zucchini, eggplant, mince and béchamel sauce served with a crisp garden salad.
29 $
Kleftiko
Slow-cooked lamb served with vegetables, roasted lemon potatoes, and a gravy sauce.
33 $
Biftekia
Greek traditional pork and beef homemade meatballs served in red wine and garlic chilli saltsa sauce with roasted lemon potatoes, vegetables, and feta cheese.
29 $
Grill
Gyros Open Plate
A gluten-free option is available. Chicken, lamb or mix. served with roasted lemon potatoes, crisp garden salad, tzatziki, and pita bread.
29 $
Souvlaki
Choice of chicken or lamb. Served with roasted lemon potatoes, crisp garden salad, tzatziki, and pita bread.
29 $
Lamb Cutlets
Gluten-free. Grilled lamb cutlets served with roasted lemon potatoes, crisp garden salad, olive oil, and lemon.
35 $
To Share
Meat Platter For Two
A gluten-free option is available. Four dips, biftekia, lamb chops, lamb and chicken souvlaki, lamb and chicken gyros, roasted lemon potatoes, greek salad, and lemon.
90 $
Side Dishes
Chips
Gluten-free and vegan options available.
7 $
Pita Bread
Gluten-free and vegan options available.
3 $
Sweets
Baklava
Vegetarian. Traditional Greek dessert with golden brown filo filled with chopped nuts and garnished with scented syrup.
9 $
Galaktoboureko
Vegetarian. Traditional Greek dessert made with layers of golden brown crispy filo filled with the most creamy custard and bathed in scented syrup.