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Sluurpy > Restaurants in Geelong > Cocco Lounge

Cocco Lounge - Geelong - Photo album

Good food, good service. We went there with little kids and the staff were very friendly and made us comfortable with what they could offer. A female staff brought some drawings, painting books for kids to enjoy. It was a really good experience with you Cocco. Visited 16/01/2021 AM.
Gluten free (Celiac/coeliac) friendly menu. One of the staff is celiac for peace of mind in regard to kitchen prep care. Dedicated deep fryer means you can enjoy crisp chips with your burger etc. and it was a very nice high quality burger I was served at that!
I stopped by yesterday noticing the café has changed hands and is now Kaldero Café. What a great place, nice staff, excellent coffee and a very cool menu. I couldn’t recommend the chicken bao buns more highly – absolutely amazing!
We came to see if the change of hands had brought with it an improvement but unfortunately, it was worse. The pros: the condensed menu, nice service and the lack of general clutter around the space that the previous ownership had had. The cons: the latte was about 1/3 froth, toastie ($7 for ham and
Loved it! Ran across this wonderful surprise on our way back to Melbourne. We had the lamb shank pie, which was delicious and decorated with fried sweet potato, gravy and smashed peas. I could have had 2 of them! Would highly recommend if in the area!
Came here for a late lunch on Sunday. Food was ok but what was shocking was the service. after 15 minutes of placing our order, the waitress came back to us saying she "lost" our order". Once the order arrived, we asked the older waitress to get us tabassco and tomato sauce. Once that arrived, she s
Came in for the first time and it was great service friendly staff members. Food was great the atmosphere was great too. My 2 little girls said it's the best place they have been to.
Good atmosphere, good coffee. I'm not a good cook at all - but the roasted sweet potato dish I could make, maybe even better, at home, as is was just a roasted sweet potato with things (not really cooked in any special way) thrown on top of it. My two friends enjoyed their dishes.
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