Bread with garlic and herbs cooked, and made in the tandoori oven.
4 $
Butter Chicken
All time favorite boneless chicken pieces marinated in slightly spiced yogurt, cooked until tender in a tandoori oven and then simmered in a buttery rich tomato based creamy gravy.
15 $
Saffron Rice
Basmati rice with cumin and a dash of saffron.
4 $
Cheese Naan
Tandoori bread filled with cheese, herbs, and spices.
4.5 $
Saffron Special Goat Curry (with Bone)
Authentic goat curry cooked with onions, tomatoes, ginger, and garlic-based gravy.
17 $
Vegetable Samosa (2)
Triangle shaped pastry filled with spiced peas and potatoes.
6.5 $
Saffron Meal Deal
Two samosas, one dal or veg korma, one butter chicken or lamb roganjosh, two rice, two naan, one raita, two pappadums, and two gulab jamuns.
45 $
Chicken Biryani
Rice cooked with chicken pieces, herbs, onions, tomatoes, and cilantro.
15 $
Chicken Koma
Boneless chicken pieces cooked in thick and aromatic cashew nut cream gravy.
15 $
Dhania Chicken
Saffrons special cilantro chicken tender pieces of chicken cooked with fresh coriander leaves, and green masala paste in a creamy coconut gravy.
16 $
Mains
Saffron Meal Deal
Two samosas, one dal or veg korma, one butter chicken or lamb roganjosh, two rice, two naan, one raita, two pappadums, and two gulab jamuns.
45 $
Vegan Meal Deal
Two samosa, one dal or tofu mutter curry, one pumpkin masala or aloo mutter, two roti, one rice, two pappadums, and one coconut ice cream.
35 $
Entrée
Vegetable Samosa (2)
Triangle shaped pastry filled with spiced peas and potatoes.
6.5 $
Onion Bhaji (4)
Onion fritters cooked lightly in a spiced chickpeas batter and deep-fried.
6.5 $
Spinach Pakora (4)
Spinach and onion cooked in chickpea flour, and lightly spiced with cumin seed.
6.5 $
Aloo Bonda (2)
Mashed potato cakes marinated in chickpeas flour, seasoned with mustard seeds, and curry leaf spices then served deep-fried.
6.5 $
Aloo Tikki (2)
Mashed potato patties filled with cottage cheese and spices. Deep fried and topped with sweet yogurt, mint, and tamarind chutney.
6.5 $
Paneer Tikka (4)
Cottage cheese marinated in herbs and spices cooked with capsicum and onion in a tandoori oven served with mint, and tamrind chutney.
12 $
Vegetarian Taste Platter
A combination of samosa, spinach pakora, onion bhaji, aloo bonda, and tandoori mushroom (one piece).
14 $
Tandoori Mushroom (4)
Mushrooms marinated in a lightly spiced yogurt and cooked in a tandoori oven.
12.5 $
Lamb Seekh Kebabs (4)
Minced lamb infused with spices, ginger, garlic then skewered and cooked in a tandoori oven.
12.5 $
Prawn Pakoras (4)
Deep fried prawns marinated in chickpea flour with mint and tamaring chutney.
15 $
Saffron Soft Shell Crabs (4)
Soft shell crabs crisped in chickpea flour crust with herb and spices.
13 $
Masala Fish Pakoras
Lightly spiced fish pieces marinated in chickpea batter and served deep fried.
12 $
Bombay Fried Prawns (4)
Tiger prawns crumbed with coconut and served deep-fried.
12 $
Chilly Fish
Chunks of boneless fish pan fried with capsicum, onion, tomatoes, and sweet chilli sauce.
13 $
Lamb Cutlets (3)
Tender lamb cutlets marinated with ginger and garlic in spiced yogurt, cooked in a tandoori oven.
13 $
Tandoori Roast Chicken
A tasty barbequed chicken marinated with exotic spices and herbs and gently roasted in a tandoori oven.
10 $
Saffron Chicken Tikka (4)
Chicken pieces marinated with saffrons special spices and cooked in a tandoori oven.
13 $
Fish Tikka (4)
Chunks of fish fillets marinated with herbs and spices and yogurt, and cooked in a tandoori oven.
15 $
Cheesy Chicken Tikka (4)
Marinated chicken pieces in a creamy cheese sauce and cooked in a tandoori oven.
13 $
Tandoori Mix Meat Sizzler
A combination of lamb seekh kebab, chicken tikka, lamb cutlet, and tandoori chicken (two pieces).
23 $
Chicken Dishes
Chicken Koma
Boneless chicken pieces cooked in thick and aromatic cashew nut cream gravy.
15 $
Chicken Mardas
Succulent tender chicken pieces cooked with coconut, chilli, mustard seeds, and fresh curry leaves in a creamy gravy.
15 $
Saffron Special
Boneless chicken breast filled with lamb mince, nuts, basil and mint leaves cooked in a buttery tomato, and onion gravy.
18 $
Chicken Vindaloo
The traditional chicken dish is cooked in vindaloo paste, stewed with garlic, vinegar, potatoes, and plentiful amounts of spices, and dried chillies.
15 $
Chicken Saag (Spinach)
Chicken cooked with aromatic mix of herbs and spices in a creamy spinach gravy.
15 $
Chicken Balti
Chicken cooked with combination of mixed vegetables and spices in a tomato, and onion gravy.
15 $
Methi Chicken
Chicken pieces cooked with fenugreek leaves in a onion and tomato gravy.
15 $
Chicken Curry
This traditional curry is cooked with herbs and species in a tomato, and onion gravy.
15 $
Butter Chicken
All time favorite boneless chicken pieces marinated in slightly spiced yogurt, cooked until tender in a tandoori oven and then simmered in a buttery rich tomato based creamy gravy.
15 $
Chilli Chicken
Chefs special Indian style chicken pieces cooked with onions, capsicums, dried red chillies in a sweet chilli, and soy a sauce gravy.
16 $
Chicken Tikka Masala
Skilful blending of chicken tikka pieces, herbs, and spices sauteed with tomatoes, capsicums, and onions finished with a dollop of cream.
16 $
Mango Chicken
Boneless pieces of chicken cooked in mango puree with a dollop of cream and garnished with nuts.
15 $
Dhania Chicken
Saffrons special cilantro chicken tender pieces of chicken cooked with fresh coriander leaves, and green masala paste in a creamy coconut gravy.
16 $
Lamb Dishes
Coco Magic Lamb
Curry diced lamb slowly cooked with lightly spiced coconut milk in a creamy tomato and vindaloo paste gravy.
17 $
Saffron Special Goat Curry (with Bone)
Authentic goat curry cooked with onions, tomatoes, ginger, and garlic-based gravy.
17 $
Lamb Korma
Tender boneless lamb pieces cooked with herbs and spices, and nuts in a creamy onion gravy.
15.5 $
Lamb Madras
Tender chunks of lamb cooked in a delicate blend of authentic spices including dried chilli flakes, dried coconut, mustard seeds, and fresh curry leave cooked in an onion gravy.
15.5 $
Lamb Vindaloo
Fiery spicy curry made in a vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices, and dried chilies.
15.5 $
Lamb Saag (Spinach)
Diced lamb cooked in fresh spinach gravy, spiced with fenugreek, garlic, onions, and tomatoes.
15.5 $
Lamb Shanks Curry
Lamb shanks slow-cooked with chefs special blend of ground spices, tomatoes, onions, ginger, chilli, and cardamon.
18 $
Balti Lamb
Lamb cooked with combination of mixed vegetables, herbs and spices in a tomato, and onion gravy.
15.5 $
Lamb Rogan Josh
Tender pieces of lamb complimented by the flavours of spices, fennel, and a dallop of cream.
15.5 $
Methi Lamb
Lamb pieces cooked with fenugreek leaves in a onion and tomato gravy.
15.5 $
Lamb Dhansak
Lamb cooked with lentils and herbs and spices in an onion and tomato gravy.
15.5 $
Beef Dishes
Beef Curry
Traditional beef curry made with authentic herbs and spices.
15 $
Beef Madras
Beef pieces cooked with coconut, chilli, mustard seeds, fresh curry leaves in a creamy gravy.
15 $
Basil Beef Curry
Tender diced beef cooked with pumpkins, onions, garlic, coconut milk, peas, dash of cream, and basil in a real curry paste gravy.
17 $
Beef Vindaloo
Cubes of beef cooked in a vindaloo paste, stewed with garlic, vinegar, potatoes and plentiful amounts of spices, and dried chillies.
15 $
Balti Beef
Beef cooked with combination of mixed vegetables, roasted herbs and spices in an onion, and tomato gravy.
15 $
Methi Beef
Beef pieces cooked with fenugreek leaves in an onion and tomato gravy.
15 $
Beef Dhansak
Beef cooked with combination of lentils and herbs and spices in an onion, and tomato gravy.
15 $
Beef Masala
Beef cooked in blend of spices, mixed with garlic, ginger, capsicums, and onions.
15 $
Seafood Treasures
Saffron Seafood Curry
Saffrons special tiger prawns, calamari, shrimps, scallops and fish cooked in a coconut turmeric broth with touch of green chilli, and poppy seeds.
20 $
Malabar Prawn Curry
Prawns cooked with herbs and spices, roasted mustard seeds, capsicums, and onions in a tomato gravy.
20 $
Fish Madras Curry
Fish pieces cooked with coconut, chilli, mustard seeds, and fresh curry leaves in a creamy gravy.
17 $
Malabar Fish Curry
Fish filets cooked with capsicums, onions, tomatoes, garlic, and ginger sprinkled with roasted mustard seeds.
17 $
Goan Fish Curry
Diced fish fillets cooked with coconut cream, dash of vindaloo paste and blend of herbs, and spices in a tomato gravy.
17 $
Fish Makhani
Fish pieces cooked with herbs and spices in a creamy tomato gravy.
17 $
Chilli Prawns
Tiger prawns pan-fried with onions, tomatoes, capsicums, fried red chillies in sweet chilli, and soya sauce gravy.
Vegetarian. Mixed vegetables cooked with curry leaves, mustard seeds, herbs, and spices in a creamy coconut gravy.
14 $
Palak Paneer
Vegetarian. Paneer (cottage cheese) cooked in a creamy spinach gravy.
14 $
Mutter Mushroom
Vegetarian. Mushrooms cooked with greens peas and simmered in an onion, and tomato gravy.
14 $
Kadhai Paneer
Vegetarian. Diced cottage cheese cooked with tomatoes, onions, capsicums in an onion, and tomato gravy.
14 $
Malai Kofta
Vegetarian. Mashed cheese and potatoes balls mixed with dried fruits and nuts simmered in a light almond creamy gravy.
14 $
Aloo Gobhi
Vegetarian. Potato and cauliflower pieces sauteed with roasted herbs and spices in an onion, and tomato gravy.
14 $
Paneer Burje
Vegetarian. Mashed paneer (cottage cheese) cooked with onions, tomatoes, and peas with herbs, and spices.
14 $
Mutter Paneer
Vegetarian. Paneer (cottage cheese) cooked with green peas in a tomato, and onion gravy.
14 $
Pumpkin Masala
Vegetarian. Saffrons favourite butternut pumpkin cooked with mustard seeds, fenugreek seeds, coriander seeds, onions, and tomatoes based gravy.
14 $
Palak Kofta
Vegetarian. Mashed potatoes and cheese balls mixed with dried fruit and nuts cooked with cheese, green masala paste, and fenugreek leaves in a light creamy spinach gravy.
15 $
Aloo Baigan
Vegetarian. Diced eggplant and potatoes cooked with fresh tomatoes in onion ginger gravy.
14 $
Hariyali Sabzi
Vegetarian. Mixed vegetables simmered in green masala paste with cheese, ginger, and onion in creamy spinach gravy.
15 $
Breads
Naan
Bread cooked from plain flour and made in the tandoori oven.
3 $
Garlic Naan
Bread with garlic and herbs cooked, and made in the tandoori oven.
4 $
Masala Kulcha
Plain flour tandoori bread filled with potatoes, onions, green peas, cheese, and coriander.
4.5 $
Kashmiri Naan
Sweet stuffed tandoori bread with dried fruits and nuts.
5 $
Cheese Naan
Tandoori bread filled with cheese, herbs, and spices.
4.5 $
Keema Naan
Bread filled with spicy lamb mince with coriander and herbs.
4.5 $
Aloo Paratha
Wholemeal bread filled with lightly spiced mashed potatoes, and green peas.
4.5 $
Pudina Paratha
Flaky wholemeal bread filled with mint and herbs.
4.5 $
Onion Kulcha
Plain flour bread fillet with lightly spiced onions.
4.5 $
Roti
Wholemeal bread baked in the tandoori oven.
3 $
Rice
Saffron Rice
Basmati rice with cumin and a dash of saffron.
4 $
Lemon Rice
Rice cooked with mustard seeds, curry leaves, and lemon zest.
5.5 $
Kashmiri Rice
A sweet delicious rice dish cooked with dried fruits and nuts.
6 $
Peas Pulao
Green peas tossed in butter with cumin mixed with basmati rice.
5.5 $
Coconut Rice
Rice cooked with coconut, mustard seeds, and curry leaves.
5.5 $
Vegetable Biryani
Basmati rice cooked with mixed vegetables and nerbs, and spices.
14 $
Lamb Biryani
Rice cooked with lamb pieces, chopped onions, herbs, and fresh coriander.
15 $
Chicken Biryani
Rice cooked with chicken pieces, herbs, onions, tomatoes, and cilantro.
15 $
Side Dishes
Pappadums (5)
Crispy lentil wafers served with chutney.
3 $
Kachumber Salad
Fresh cucumber, onions, tomatoes, carrot, and lettuce finely chopped, lightly spiced, and tossed with lemon juice.
7 $
Raita
Grated cucumber and carrot in sweet, and salty yogurt dip.
5 $
Mixed Pickle
5 $
Mango Chutney
5 $
Desserts
Gulab Jamun (2)
Fried cottage cheese and condensed milk dumplings soaked in warm cardamom sugar syrup.
6 $
Kulfi
Indian ice cream prepared with milk and nuts blended with cream.