Ryan Mearns
Same menu as when I created it 6 years ago with another chef. Although there are some small changes and the atmosphere is the same, can't go past that view to be sure! Variety of beers isn't much but in all other alcohol this is different. Not very often I go here but it is enjoyable when I do.
Johannes G.
Very good food and good view, especically for the sunset on the ocean.
Today i waited 1,25h for my food while my neighbours got theirs after 15 min. They said they had a problem with their computer system. I got a starter and a pint for free and had one of the best eye fillets i ever had after that. Have been there a few times before and never had any longer wait time and always good food. Price is around average.
Roz
A really good lunch for a family of four. The prices were fair. Beautiful views of the Ocean and a nice relaxed atmosphere. We'll come here again.
Niguel manado
The Salt and Pepper squid dish I had was delicious and just the right portion size of Squid to salad ratio.
Totally recommend this dish.
Elaine McGregor
Awesome chef Steven. Cooks the best Ribeye and Scotch Fillet Steak- medium rare. Very good place to eat and watch the uninhibited view of our amazing Sunset. 10/10
Yvette Goss
Definitely a nice spot for a few drinks. But will never bother trying to eat there on a Friday night. Huge wait, as they were "so busy" (1.5hrs is just ridiculous). From our group of 8 people, 2 meals came out, were eaten and finished before we even saw another 2 meals, the rest of the meals came out in dribs and drabs. Topping it off with incorrect meals that were brought out, causing even further delay.
Gavin Gobby
My meal was great. The staff were friendly.
We did arrive before it was too busy, and other patrons looked like they were pleased.
Sean King
I had the rack of lamb $39 probably the worst rack of lamb ive ever spent my money on the fat wasnt rendered the basting was sickly sweet it wasnt cooked medium rare as per my request and the marinade was burnt with a pungent charcoal flavour the other half had the chicken parmy which was way overcooked and dry. When the waitress asked how my meal was and i told her this she just said sorry and didnt even relay my bad experience back to the chef. How will they ever improve if the staff dont communicate with the chefs. Wouldnt eat here again in a hurry
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