Gluten-free. Sri Lankan style fried rice served with chilli paste on the side.
20.95 $
77. Egg Rotti (Bittara Rotti) (1)
One grilled wheat flour flatbread with egg, onion and green chilli.
10.95 $
80. Rotti Parata (2)
Two paratas served with chicken gravy.
11.95 $
54. Hot Butter Cuttlefish
Cuttlefish tossed in a light batter; pan-fried in onion, chilli and spices (also perfect as a starter).
27.95 $
73. Hoppers (Appa)
One egg hopper and three plain hoppers. Bowl shaped pancakes made from wheat and rice flour, served with lunu miris.
12.95 $
57. Chicken Curry (Kukul Mas Mirisata)
Traditional Sri Lankan style chicken curry cooked with ginger, garlic, tamarind juice and spices.
22.95 $
72. Stringhoppers (Idi Appa) (15)
Gluten-free. Fifteen stringhoppers (a choice of wholemeal or white). Rice flour pressed into a noodle- form and steamed, served with kiri hodi and pol sambol.
18.95 $
78. Cheese Rotti (1)
One grilled flatbread made from wheat flour with cheese, onion and green chilli, served with gravy.
11.95 $
79. Coconut Rotti (Pol Rotti) (1)
One large rotti with green chilli, onion and curry leaves, plus three small rotti’s with grated coconut, served with lunu miris.
11.95 $
Starters
1. Vegetable Patties (Elavalu Patties) (3)
Vegetarian. Three pieces. Sautéed vegetables in pastry.
9.95 $
2. Baby Jackfruit Balls (Polos Cutlets) (5)
Vegetarian. Five pieces. Baby jackfruit, potato, onions, green chilli and flavoured spices.
11.95 $
3. White Bait (Bedapu Maalu - Handallo)
Non-vegetarian. Small fried fish, marinated and served with Upali's special sauce.
16.95 $
4. Fish Cutlets (Maalu Cutlets) (5)
Non-vegetarian. Five pieces. Fish balls: Sautéed vegetables and fish crumbed and deep-fried. Served with Upali’s special chilli sauce
9.95 $
5. Fish Patties (Maalu Patties) (3)
Non-vegetarian. Three pieces. Sautéed fish, onion, green chilli and spices in pastry. Served with Upali’s special chilli sauce.
10.95 $
6. Upali's Combo
Non-vegetarian. Tasty Sri Lankan combo including one pan roll, two patties and three cutlets. Served with Upali’s special chilli sauce.
14.5 $
7. Marla & Naara’s Cutlet Combo
Non-vegetarian. Jackfruit, lotus root, prawn, fish and lamb cutlets. Served with Upali’s special chilli sauce.
16.95 $
7A. Pan Roll Trio
Non-vegetarian. A trio of beef, fish and vegetarian pan rolls. Served with sweet chilli sauce.
14.5 $
Soups
8. Vegetable Soup (Elavalu Sup)
Fresh vegetable soup.
10.95 $
9. Curry- Flavoured Soup (Mulligatawny Sup)
Made with a combination of tamarind, lemon juice, red lentils and coconut milk.
11.95 $
10. Spicy Soup (Thambung Hodi Rasam)
Northern Sri Lankan spicy soup.
10.95 $
Salad & Sambols
14. Cucumber Salad (Pipingya Saladaya)
Vegetarian or vegan. Fresh cucumber, green chilli, onion and tomato salad.
14.5 $
15. Bitter Gourd Salad (Karawila Saladaya)
Vegetarian or vegan. Deep-fried bitter gourd, tomato, onion, green chilli mixed with Sri Lankan dressing.
14.5 $
16. Onion Jam (Seeni Sambolaya)
Vegetarian or vegan. Village-style red onion, curry leaves, cinnamon, cloves and cardamom sautéed with sugar, tamarind juice and crushed chilli pieces.
9.5 $
17. Baby Jakfruit Sambol (Polos Mallum)
Vegetarian or vegan. Baby jackfruit sambol with mustard, coconut, green chilli and garlic.
19.5 $
18. Malay Pickle
Vegetarian or vegan. Carrot, dates, red onion, long capsicum, mustard and pineapple with sauces and spices.
12.95 $
18A. Bilimbi Fruit Chutney (Biling Chutney)
Vegetarian or vegan. Sour, tangy fruit grown in Sri Lanka, used in Sri Lankan food across the island.
7.95 $
19. Coconut Sambol (Pol Sambolaya)
Vegetarian or vegan. Grated coconut, red onion, green chilli and crushed chilli pieces.
9.95 $
20. Onion Sambol (Lunu Miris)
Vegetarian or vegan. Sambol mixed with shallot onion, lemon juice and crushed chilli pieces.
9.95 $
21. Pennywort Salad (Gotu Kola Sambolaya)
Vegetarian or vegan. Sri Lankan herbal green leaves salad- mixed with onion, green chilli and grated coconut.
19.5 $
22. Chef’s Salad (Chef’s Saladaya)
Non-vegetarian. Salad with a Sri Lankan twist, fish, egg, cucumber, onion, gotu kola, chilli and tomato.
19.5 $
23. Tin Salmon Sambol (Samon Sambolaya)
Non-vegetarian. Tin mackerel salad with sliced raw onions, green chilli, tomatoes and topped with lime juice.
19.5 $
Rice & Noodles
66. Red Rice (Magampura Rosa Kekulu)
Gluten-free. Ruhunu country rice.
7.95 $
67. White Rice (Rajarata Sudu Bath)
Gluten-free. Steamed white rice.
7.95 $
68. Tempered Rice (Themparadu Bath)
Gluten-free. Steamed white rice tempered with ghee oil, onion and curry leaves.
10.95 $
70. Fried Rice
Gluten-free. Sri Lankan style fried rice served with chilli paste on the side.
20.95 $
71. Fried Noodles
Sri Lankan style fried noodles served with chilli paste on the side.
20.95 $
Sri Lankan Favourites
72. Stringhoppers (Idi Appa) (15)
Gluten-free. Fifteen stringhoppers (a choice of wholemeal or white). Rice flour pressed into a noodle- form and steamed, served with kiri hodi and pol sambol.
18.95 $
73. Hoppers (Appa)
One egg hopper and three plain hoppers. Bowl shaped pancakes made from wheat and rice flour, served with lunu miris.
12.95 $
74. Pittu
Gluten-free. Steamed cylinder of ground rice (a choice of wholemeal or white) layered with grated coconut and served with coconut milk and lunu miris.
12.95 $
75. Rotti (2)
Two grilled flatbreads made from wheat flour.
9.95 $
76. Garlic Roti (Sudu Lunu Rotti) (2)
Two grilled flatbreads made from wheat flour with garlic.
12.95 $
77. Egg Rotti (Bittara Rotti) (1)
One grilled wheat flour flatbread with egg, onion and green chilli.
10.95 $
78. Cheese Rotti (1)
One grilled flatbread made from wheat flour with cheese, onion and green chilli, served with gravy.
11.95 $
79. Coconut Rotti (Pol Rotti) (1)
One large rotti with green chilli, onion and curry leaves, plus three small rotti’s with grated coconut, served with lunu miris.
11.95 $
80. Rotti Parata (2)
Two paratas served with chicken gravy.
11.95 $
81. Kottu Rotti
Kneaded flatbread pieces, tossed with vegetables.
19.95 $
Egg Dishes
36. Egg White Curry (Bittara Sudata Uyala)
Boiled eggs cooked with coconut milk, tomato, turmeric, onions, curry leaves and spices.
12.95 $
37. Scrambled Eggs (Bittara Beduma)
Sri Lankan style savoury scrambled eggs.
12.95 $
38. Spicy Omelette (Bittara Omlet Karala)
Sri Lankan spicy omelet.
14.95 $
39. Seafood Omelette (Muhudu Kaema Omlet)
Seafood tossed in garlic, onion, green chilli and crushed chilli pieces, folded in a traditional omelette.
24.95 $
40. Omelette Curry (Omlet Sudata Uyala)
Slices of egg omelette cooked with coconut milk, tomato, turmeric, onion, curry leaves and spices.
14.95 $
Vegetarian Curries
24. Mixed Vegetable Curry (Hathmaluwa)
Gluten-free. Seven-item mixed vegetable curry.
16.95 $
25. Tempered Potato (Ala Teldala)
Gluten-free. Potatoes, tempered with onion, green chilli, and crushed chilli pieces.
15.95 $
26. Tempered Eggplant (Gamè Batu Moju)
Gluten-free. Tempered brinjal (eggplant) cooked with onion, palm sugar, mustard, vinegar, green chilli and spices.
16.95 $
27. Potato Curry (Ala Sudata Uyala)
Gluten-free. Potato white curry cooked in coconut milk, turmeric, cinnamon, curry powder, onion, green chilli and curry leaves.
14.95 $
28. Dahl (Parippu)
Gluten-free. Lentils tempered with onions, curry leaves, garlic and a touch of turmeric.
14.95 $
29. Cashew Curry (Kaju Sudata Uyala)
Gluten-free. Raw cashews, tempered with onion, garlic and spices, then cooked in a rich coconut gravy.
21.95 $
30. Jakfruit Curry (Gata Polos)
Gluten-free. Baby jackfruit cooked with traditional Sri Lankan spices.
19.95 $
31. Tempered Mushroom (Bim-Mal Beduma)
Gluten-free. Mushroom tempered with onion, tomato and spices.
14.95 $
32. Chickpea Curry (Kadala Rathata Uyala)
Gluten-free. Chickpea tempered with onion, garlic, green chilli and spices, then cooked in a rich coconut gravy.
14.95 $
33. Green Vegetables (Dawasè Gamè Elavaluwa)
Gluten-free. Green vegetable of the day.
12.95 $
34. Pineapple Curry (Annasi Rathata Uyala)
Gluten-free. Tropical pineapple cooked with Jaffna spices and coconut milk.
16.95 $
35. Hot Butter Cauliflower
Cauliflower lightly sprinkled with corn flour sautéed with onion, green chilli, curry leaves and spices.
20.95 $
35. Hot Butter Mushroom
Mushroom lightly sprinkled with corn flour sautéed with onion, green chilli, curry leaves and spices.
20.95 $
Fish & Seafood Dishes
41. Fish Curry Mild (Maalu Kirata)
Gluten-free. Fresh fish of the day cooked with garlic, onion, goraka, coconut milk and turmeric.
23.95 $
42. Fish Curry Spicy (Maalu Mirisata)
Gluten-free. Fresh fish of the day cooked with garlic, onion, goraka, coconut milk, chilli and hot spices.
23.95 $
44. Dry Fish Curry (Matara Maalu Ambul Thiyal)
Gluten-free. Marinated yellowfin tuna fish, cooked in goraka, sour and dry curry, and southern spices.
25.95 $
45. Fried White Bait (Halmesso Sudata)
Gluten-free. Sprats (white bait) dried and cooked with garlic and spices, in a mild curry.
20.95 $
46. Tin Salmon Curry (Samon Rathata Uyala)
Gluten-free. Tin mackerel cooked in a red curry sauce.
19.95 $
47. Fried Prawns (Isso Beduma)
Gluten-free. Lagoon prawns tempered with spices, ginger, garlic, onion and tomato.
33.95 $
48. Mild Prawn Curry (Isso Sudata Uyala)
Gluten-free. Lagoon prawns cooked in coconut milk, turmeric, curry powder and spices.
33.95 $
49. Tempered Mushrooms with Shrimp (Bim-Mal Saha Kunisso Beduma)
Gluten-free. Tempered oyster mushrooms and dried baby shrimps, cooked with spices.
19.95 $
50. Black or Red Prawn Curry (Meegamuwe Isso Kaluwata Ho Rathata Uyala)
Gluten-free. Prawns cooked in a black or red curry sauce.
33.95 $
51. Hot Butter Prawns
Prawns tossed in a light batter; pan-fried in onion, chilli and spices (also perfect as a starter).
33.95 $
52. Cuttlefish Curry (Dallo Rathata Uyala)
Gluten-free. Sautéed cuttlefish cooked with spices.
25.95 $
53. Sautéed Cuttlefish (Dallo Theldala)
Gluten-free. Sautéed fresh cuttlefish with tomato, onion and spices
27.95 $
54. Hot Butter Cuttlefish
Cuttlefish tossed in a light batter; pan-fried in onion, chilli and spices (also perfect as a starter).
27.95 $
55. Tempered Dry Fish (Katta Karola)
Gluten-free. Salty dry fish tempered with spices, garlic, green chilli, onion and tomato.
24.95 $
56. Tempered Salmon (Samon Teldala)
Gluten-free. Tin salmon tempered with spices, garlic, green chilli, onion and tomato.
20.95 $
Chicken Dishes
57. Chicken Curry (Kukul Mas Mirisata)
Traditional Sri Lankan style chicken curry cooked with ginger, garlic, tamarind juice and spices.
22.95 $
58. Roast Chicken (Roast Kukul Mas)
Chicken smothered in chilli and spices. Slow-cooked and finished with lemon.
18.95 $
59. Chicken Sizzling Plate (Chicken Varuwal)
Jaffna- style fresh chicken, cut into small pieces and sautéed with ginger, garlic, tomato and spices, served on a sizzling plate.
23.95 $
Meat Dishes
60. Beef Curry (Harak Mas Mirisata)
Sautéed fresh beef pieces cooked in a curry with onion, tomato, tamarind juice, ginger, garlic and green chilli.
25.95 $
61. Dry Black Pork Curry (Uru Mas Kalu Pol)
Pork cooked in a black curry with traditional spices.
24.95 $
62. Pork Curry (Uru Mas Mirisata)
Sautéed fresh pork pieces cooked in a curry with onion, ginger, garlic and green chilli.
25.95 $
63. Lamb Curry (Batalu Mas Mirisata)
Sautéed lamb cooked in a curry with onion, tomato, tamarind juice, ginger, garlic and green chilli.
25.95 $
65. Meat Sizzling Plate (Meat Varuwal)
A choice of beef, pork, lamb or mutton diced and sautéed with Northern Sri Lankan spices, served on a sizzling plate.
25.95 $
Devilled Dishes
11. Devilled Chicken, Beef, Pork
Meat, pan-fried in a sweet, sticky sauce with capsicum, chilli, onion, garlic and spices.
25.95 $
12. Devilled Cashews
Cashews pan-fried with chilli, onion, curry leaves and spices.
24.95 $
13. Devilled Mushrooms
Mushrooms pan-fried with capsicum, curry leaves, chilli, onion, garlic and spices.
22.5 $
Dessert
82. Wattalappan
Gluten-free. Pudding with jaggery, coconut milk, egg, nuts and spices.
11.95 $
83. Fruit Salad (Palathuru Saladaya)
Gluten-free. Seasonal fruit salad with ice cream.
11.95 $
84. Kiri Pani
Gluten-free. Yoghurt and treacle.
12.95 $
85. Chocolate Biscuit Pudding
Layers of chocolate icing and biscuit.
12.95 $
86. Sri Lankan Chocolate Cake
Rich home-made chocolate cake, served with ice cream.
14.95 $
87. Chocolate Rotti
Grilled wheat flour flatbread with melted chocolate, served with ice cream.
12.95 $
88. Love Cake & Ice Cream
Traditional Sri Lankan semolina cake, served with ice cream.
12.95 $
88. Sago Pudding
Gluten-free. Sago pudding served in coconut milk, topped with nuts and sultanas. Served with treacle.