Had a wonderful dinner Sat night. Waiters and service very good. Food flavour delicious! Immaculate tables, crockery etc. Menu great. Recommend ++
The sweetest local french restaurant around!
We didn't set ourselves high expectations going in however, was extremely impressed by the service and food!
There were only two waiters working but they did a great job getting around to each table efficiently.
The garlic bread is a must!!!
The food overall was pretty good, however my eye fillet was cooked to more medium than medium rare.
Esgarcot were a delight, plenty of garlic and quite buttery.
The lamb was lovely!
Definitely would come back, extremely cute little restaurant if you want a local date night experience.
Excellent and attentive customer service beautiful food.
I never leave reviews, but I will for this restaurant even if I have make this 140 characters long.
![Zomato]( "Recensione")
Cozy little restaurant, with Good food and excellent customer service. Will definitely come back again!
Entrees:
Garlic bread ( must try!) the bread is beautifully made, crispy on the outside and soft in the inside. One of the best garlic bread I have had. Whole family loves it so much!
Escargot have good seasoning
Onion soup perfectly seasoned, a mixed texture with the melted cheese, bread and onion! Husband loves the soup!
Duck liver pate with toast, Me and my family loved it!!
Main
Veal with mushroom sauce, loved the sauce but not the meat. Dad ordered medium rare but it came well done
Rack of lamb has great seasoning and the meat was tender but again it was over cooked. I ordered medium rare and it came medium well. A bit too salty with the baked potato
Eye fillets was also good but again over cooked.
Oven baked duck was delicious. Mom loved it. The duck was cooked beautifully, it was tender and juicy.
Scalloped potato and seasonal veggies was beautifully cooked and seasoned
Dessert
Creme bulee crispy top is too thick but the custard is smooth and delicious.
Apple tart was beautifully baked
Food:3.5/5
Environment: 4.5/5
Customer service: 4.5/5
A hidden treasure this place. My first attempt at French cuisine .. loved the ambience, the soft french music and the food was delicious. The wine and Snails in garlic sauce a must must try . Friendly staff and very reasonable prices .. we had a salmon and lamb chops for main
Amazing traditional French food, it was quite a different experience to all the modern French restaurants in Melbourne. Make sure you try the snails!!
I use to live in Syndal and regularly visited this really cute French Restaurant. The food is always delcious and service very attentive . This place is truly a hidden gem hidden amongst a busy main road. Very hard to miss but very worth finding
Been to this lovely restaurant a few times now and it seems to gets better with every visit. Tried new things each time on the menu and all excellent dishes. Warm cosy atmosphere with very well knowledged staff about what there serving. Would definitely recommend coming to those lovely French restaurant
![Zomato]( "Recensione")
A small restaurant which is quite unassuming from outside so easy to miss from the road. Thanks to carpet inside it doesn't get too noisy even when full, but the hard wooden chairs get a bit uncomfortable after a while and the decor upstairs looks very worn & in need of renovation. But onto the food!
The onion soup for entree was delicious and the snails were apparently good with a strong garlic sauce. Previously I've seen snails already "de-shelled" but these were still intact and came with some nifty little implements to extract them.
The duck a l'orange was lovely, as was the fillet steak which came with some home made pate on top. These were only accompanied by roast potatoes and we would have appreciated the offer of more vegetables as the mains seemed incomplete without these but this wasn't available as it was a set menu for Valentine's Day. The other choices available were seafood for entree and salmon for main which did not appeal to us. There was only one dessert available which was the creme brûlée and this was acceptable and was accompanied by vanilla ice cream. The bread roll was abysmal as it looked like a semi stale supermarket roll from a packet. Tea and coffee were standard and I should mention there is a wide range of expensive wines available, probably too expensive for suburbia but we had a glass of merlot which went well with the meals. Service was efficient and polite.
Kath's Food Indulgences
+5
This was hands-down the best- meat I've had the chance to taste. I had the Filet De Bouef (medium rare), and it was the most tender beef I ever had. Usually I find most beef in restaurants a bit chewy, even when I ask for medium rare. But this was the most tender and melt-in-your-mouth beef I've always hoped to enjoy one day in my life. The red wine sauce was also perfect - not too strong, but still strong enough for you to enjoy the rich, deep flavour, which complements well with the meat. The bacon also helped to add another layer, a salty addition to the already flavoursome meal, and helped to bring all the other flavours to life.
These dishes come with a side of vegetables too. My only feedback would be that I wish we had a bowl each!
My partner had the Veal avec Champignon. It was also very delicious. I only had one bite, but the mushroom sauce was so authentic.
The service is amazing. It is a small restaurant, and the food does take some time to come out. However the waiter we had for the evening definitely knew his stuff - and showed us a bit of what "fine dining" looked like. He was there seeing guests directly from the door when they came in, and walked them out. He laid out napkins, forks and knives with such fine style. He was working alone on the floor the night we visited, and I'm amazed he could put that much effort into every single guest who were dining there.
Tremendous effort, and I hope this quaint restaurant can continue providing fine, homely French cuisine in the southeastern suburbs!
Lovley restaurant and delishes cuisine. From entrees to desserts all the dishes are quite devine. Been here a few times over the years and never disappoints, service from staff is very welcoming and a very homely feel. Happily come back again and again and cannot recommend this establishment enough ☺
![Zomato]( "Recensione")
Third visit in three years and the best of the three. The service here has always been impeccable. Quiet, attentive, knowledgeable and well timed. This is a quiet, intimate venue that does not seem to have changed over many years and I find this quite comforting. We had deep fried camembert entrees each as they are a favorite and they were fine. I had veal Normandy for main and loved it. My wife declared her duck main course was the best duck she has ever had with just the right amount of fat and it was cooked perfectly. Its a big claim but my policy is not to argue or question. We managed desserts as well. The profiteroles she had was the hero dish of the desserts but I loved the crepe suzette anyway. At the time I thought the wine by the glass was a bit pricey (my wife does not drink) but as we went to an upmarket steak place the next night the prices were on par. My one big disappointment was that they did not have soufflé on the dessert menu. I don't know if this is a regular thing or not but it would not stop me returning. I really enjoyed this visit - the food, ambience and service combined perfectly for a memorable night out. I must add that this was a mid week visit so it was quieter than I believe it is on the weekends.
A tiny restaurant in Glen Waverley that serves up yummy, simple French food. I can't really comment on how authentic it is, but the food tastes very homely, and the overall ambience of the restaurant gives off a very "grandma's homecooking" kind of feel. Although tasty, the dishes were a little too rich for my liking, probably due to a heavy use of butter. It was an enjoyable meal, and I would likely return.
Sauces and flavours for the meats are excellent, though perhaps slightly too rich. The porterhouse was not really medium rare as ordered, a bit over-cooked. The escargot were very buttery but reasonably enjoyable. Overall I enjoyed the meal despite the imperfections
Pretty yum. Went on a Sunday night and it was pretty quiet. Was greeted by a lovely gentleman (I can only assume the owner or owner's son as he looked like he worked in corporate Mon-Fri) and seated. The place felt pretty cold with a draught coming through.
All the food was delicious and looked pretty enough. Entrees were the stand out. The mains were nicely cooked, but each dish was just the piece of meat and then the 4 of us shared sides of scalloped potatoes (super cheesy) and "seasonal vegetables". I would have preferred a little more thought go into each main and have a complete dish come out. But with one bloke in the kitchen, this is obviously the best way for them to churn out the food.
Entrees won out in the end, but still an enjoyable meal. Would go again.
Quack quack.. This place ran like clockwork. We'd made a booking and were running a little late. Got seated immediately and felt welcome as you should at a restaurant. Each one of the staff were polite and prompt on our orders. We ordered the snails, which neither of us had ever tried before. Quite surprised to find that we both enjoyed them
Pauline Clapier Perera
+4.5
We went there for Mother's Day, it was very good and staff were nice and polite. We did not have to wait as it was not busy but just smooth service and very nice food. We will come back!
Excellent - always fully booked !. Have been here several times and never disappointed.
Lamb cutlets, duck l'orange and eye fillet steak all perfect.
Desserts excellent (crepe suzette fantastic).
My only criticism here is the meals were slow tonight (fully booked Sat night) and the desserts took almost 40mins to come out. The service definitely could have been faster. A three course meal for four took 3 hours tonight which pushed our patience.
The wine by the glass menu is very limited so best to B.Y.O as the extensive full bottle list is very pricey.
Overall excellent food and ambience and a surprising gem in Glen Waverley (Syndal).
Will definitely be back.
Lovely restaurant. Beautiful food. Steak (both mine and my partner's) was cooked perfectly. Very reasonably priced for a special dinner. Service was excellent. Will definitely go back.
French in the suburbs. Food is quite good and is value for money. Wine list is ok with a range of options available as well as aged cellar releases.
Basic settings and service is good.
Good value suburban restaurant - Well worth the visit!
Good night out. Great service and food. Good atmosphere and reasonable prices. We will definitely be back again.
Dennis And The Dragon Lady
+4.5
Un tresor veritable. Close your eyes and block your ears and you could be at a good quality suburban restaurant in Paris. The food is authentic and well presented; the service is excellent; the price is right. Its neighbours are Chinese, Indian and South East Asian, but it manages to bring a little bit of Paris to the banlieu de Melbourne. The attention to service exceeds that experienced in many downtown 'exclusive' restaurants. We will be back - often.
Value for money. We came here for Mothers Day dinner and were pleasantly surprised at the quality of food given that it's a suburban restaurant. The French onion soup was fantastic and gives some city establishments a run for their money. It was great that vegetable sides were served with our mains as often you need to order them separately which adds to the cost. Steaks were all cooked as requested which can be hit or miss as I'm into steaks that still moo. Lighting is a little on the dark side, but I suppose it adds to the ambience. All in all, well worth the drive!
This was our 3rd or 4th time here and have never been disappointed. We took friends who had never been. Everything was excellent, the service, the food, the price, our friends were very impressed. Thanks for another great night Le Gaulois! We'll be back with more friends.
Old favourite. My family has been going to le gaulois for so many years and it has NEVER been bad. food is always superb (sure, we all order the same dishes everytime the staff almost don't need to bother giving us menus, but why fix something that aint broke!), staff are very polite and efficient unlike so many restaurants these days where the staff seem like they're too cool to do their job properly, and the quaint ambience makes you feel like you could be in pareeeee! but i do find it quite dark in the dim light and often feel very sleepy by the end of my meal hahaha
my (highly recommended) regular meal:-
herb/garlic bread
pâté
vegetarian vol au vents or the main prawns
apple tart or sticky date pudding
Went there last Thursday with a group of friends service was great and food was good. Only thing I didn't like was vegetables served separately otherwise a very enjoyable dining experience
Gem of a restaurant. My husband and I have dined here several times , on our own and with friends, and have found Le Gaulois to be consistently good service and great food.
Between us, we have tried several of the dishes and have not been disappointed. Not only is the food delicious, the prices are great as well AND if you wish , you can bring your own wine. The only negative is that the toilets are upstairs although a little exercise can be a good thing after all that fantastic food.
![Zomato]( "Recensione")
Le Gaulois... C'est Magnifique!. I was going to take my wife to Le Gaulois a year ago for our anniversary, but decided to go to Russian Accent instead. Tonight (Wednesday) was our first dinner at Le Gaulois, and I must say that I was incredibly impressed. The wait-staff were Very friendly, very accommodating and extremely polite. A full professional service is offered here, just like days gone by. I don't usually tip, but felt so strongly about the quality of service that I left a generous tip.
Upon recommendation from other reviewers, we bought our own wine. The wine list offers a good selection, but if budget dining is a concern, then BYO is recommended.
We chose Escargot and I also had the soup of the day (chicken and asparagus), both were filled with rich and subtle tastes. We also ordered the herb and garlic bread for starters, the garlic bread was great, but the herb bread was nothing short of a work of art! Who thought bread could be so tasty? For mains, my wife ordered the Duck L'Orange and I ordered the Veal in mushroom sauce. Each was served with seasonal vegetables and scalloped potatoes. The vegetables were fresh and crisp. The veal dish was succulent and tasty, the sauce subtle and hearty. I was so impressed with the veal, it's close to the best I have eaten.
As for the duck, my wife gave me a few tastes of her dinner and I nearly fell off my chair! This was easily the best duck I have ever tasted, it was a succulent, generous serving (too often duck is mostly bones and shredded meat), whilst the sauce complemented the dish with a flavoursome and subtle taste.
For dessert I had the Sticky Date Pudding which was moist, tasty, and the sauce was sweet with hints of brandy. My wife ordered the Creme Brulee which she loved also. An amazing night from top to bottom, complete with the beautiful voice of Edith Piaf echoing in the background (naturally).
In regards to the ambience, it appears to have changed from the pictures I have seen previously. Dark-wood chairs and tables, linen table cloths and French Decor. My one slight constructive comment would be to change some of the pictures on the wall, lots of French pictures (most were ok), but I would recommend hanging some prints from some of the great French masters to further highlight the ambience and dining experience. The dim lighting provided a very romantic setting. Dinner cost us $60 a head, which was quite reasonable, as we didn't hold back in our selection.
I would highly recommend this quaint little restaurant, a real hidden gem in the Eastern suburbs. I am planning to return and try some of the other dishes on offer, and will happily recommend this dining experience to my family, friends, and urbanspoon.com browsers.
An error has occurred! Please try again in a few minutes