Came in as they were the only place that accepted American Express. We were seated and served quite efficiently. Their menu was extensive and most items were cheap/value priced. Food quality is decent without being amazing. Staff were friendly and attentive. Steak was good, ramen so so, sushi was ni
5/5 for decor, looks great, nice to sit on the floor
5/5 for the sashimi (carpaccio) and the salmon and eel sushi - beautiful presentation, delicious tasting, complex flavours that really bring out the fresh fish.
2/5 for the katsu ramen (soup stock was watery and bland) and same for the miso. Not t
Have walked pass this restaurant a couple of times and glad I decided to try it one day. Although we only had small dishes to share and not main meals. It was enough for me to come back for more. Definitely try their soft shell crab salad. Crab was huge and chunky with lots of meat in it!! They have
Not a bad place for late night Japanese, we went after a movie at century city and was one of the few places still open after 10pm on a weeknight. Sushi roll was not bad, I also had the ramen but I prefer the one from Ajisen, the broth from Ninja was a bit bland. There's plenty of seating but make s
This place is really cool! It has an awesome atmosphere and they have a nice set up for their seating, there are extra pillows if you wanna be more comfortable.
The staff were friendly, the food was really good and they have good value for money! I totally recommend their croquettes, they are amazi
Delicious food, big servings, simple menu with just enough variety, and very decent pricing. Enjoyed this place and I'll be back for sure. I've seen a few reviews stating that the wait staff were rude. I guess we got lucky as our waiter was fine.
Very welcoming and nice place but the food taste is very average. I was kind of expecting mind blowing taste but disappointed. So sorry guys won’t be visiting again.
Nothing Japanese about this place, have a look how they serve sashimi. Salmon was so thin that you barely feel it in your mouth, and tuna in triangular??? Serving sashimi is a delicate art, it's not just cutting fish into small pieces.
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