Hatsuhana Japanese Restaurant menù, Gold Coast
Hatsuhana Japanese Restaurant Gold Coast - Menu
Fresh Raw Fish
Zensai sashimi
Entrée size of assorted sliced raw fish
24 $
Sashimi moriawase
Chef’s special selection, fresh slices of raw fish (Main course size)
39 $
Tsukurimori
Fresh slices of raw fish (for 2 or 3 people)
81 $
Appertisers
Namagaki
1/2 doz. fresh oysters with Ponzu sauce, grated radish & chilli
16 $
Agedashi dofu
Deep fried bean curd with tempura sauce
11 $
Tofu steak
Bean curd steak
15 $
Yudofu
Bean curd, oysters & vegetables in a clear soup served with Ponzu sauce
20 $
Chawan mushi
Egg custard with seafood and chicken (prep. time 10 min)
14 $
Grilled dishes
Aigamo roast
Duck roast
26 $
Chicken teriyaki
Grilled chicken with Teriyaki sauce
26 $
Tuna steak
Tuna steak flavoured with ginger
26 $
Salmon hanayaki
Grilled salmon with Hatsuhana original sauce
21 $
Wafu steak
Grilled Angus beef steak, Japanese style (Ponzu sauce)
30 $
Teriyaki steak
Grilled Angus beef steak, Japanese style (Teriyaki sauce)
30 $
Kaki hanayaki
Grilled oysters with Hatsuhana original sauce
20 $
Unagi kabayaki
Grilled eel with Teriyaki sauce
26 $
Gindara saikyo yaki
Grilled black cod with Saikyo Miso
21 $
Fried dishes
Tempura moriawase
Deep fried prawns, vegetables served with dipping sauce
25 $
Kaki fry
Crumbed fried oysters, with Tonkatsu sauce
20 $
Tori karaage
Soy sauce flavoured, deep fried chicken
19 $
Shojin age
Deep fried assortment of vegetables, served with tempura sauce
19 $
Soup
Misoshiru
Miso soup with radish, seaweed and shallot
6 $
Akadashi
Red soy bean soup
8 $
Rice Dishes
Unajyu
Grilled eel fillet with special Teriyaki sauce, on top of rice (with Miso soup)
31 $
Kaisen ishiyakidon
Grilled seafood on rice served by heated stone bowl
31 $
Gohan
Steamed rice
4 $