Review Dae Bark - Gold Coast

It’s my first visit for lunch 😋 I ordered Beef rib soup with rice $20 I can get small side dishes by myself 😍 The soup was nice gentle flavor 😋 They were big chunky ribs. Just the some rib was hard to chew 😅 I liked their kimchi 🥰 I got some more later 😆 Friendly staff 👍🏻 The table and seating was a little uncomfortable for me 😅 잘 먹었습니다☺️

Fine dining restaurants = good quality + less quantity. Casual restaurants = random foods and amount. Dae Bark = Yummy + plenitful of foods :)

Dropped by for dinner and ordered ala carte. Quite impressed with the seafood pancake and seafood soup. I will definitely be returning here for the barbecue buffet next time.

Best restaurant ever in GC! When we go to GC, we always go to Dae Bark. I had combo noodle, it’s pretty big portion and side dishes are great as well. It worth to drive 1h 30mins.

Come on lunch time very busy and wait for a table about 5min. Staff are very quickly cleaning up the tables and serve me a seat. It’s cold today temperature under 20 so I think it’s best to have a spicy tofu beef soup. It taste good but not very spicy to me. I love it comes with 4 sides and hot. Which makes my heart feels warm in winter. I will definitely come back.

I love this barbecue restaurant, the food is delicious, I have been there several times, all with friends. Until the end of my work, I wanted to eat barbecue and drink shochu by myself, but the staff told me: there is no way for one person to barbecue, there must be 2 people! I just want to ask why 1 person can't eat kebab?🥲

We ordered a plate of fried chicken which never came. We waited for half an hour and asked where it was. They then told us that they somehow completely missed the order, even though it was the first thing we wrote on the docket. Understandable if the restaurant was busy, however it wasn't at all.

I was so happy to find jjambong and jjajangmyon in Korean restaurant but unfortunately they don't cook jjambong on Wednesday. I was so disappointed. However , Jjajangmyon and soft tofu stew was so delicious and the dumplings was average (little bit expensive , 8 for $15)Thankfully They give us extra side dishes. I enjoyed a lot and highly recommend this restaurant.

It tasted not bad and a good variety in the menu.<br/>But I had food poisoning right after I dined here....<br/>(We did find half egg size eggshells in our tofu soup)

Very authentic Korean food. Lots of dishes. Everything tastes really good. Lots of people. It’s quite popular and can see why. The black bean noodles were very nice and the sweet and sour pork. My favorite was the fried Kimchee and pork belly.

Food: tasty food plus complimentary side dishes<br/><br/>Service: good service and friendly staffs<br/><br/>Price: approx. $20-25 per person<br/><br/>It was a good place for causal dining. <br/>

Have been here a few times now. Good to go to in a group, so you can order a few dishes to share. A mix of Korean and Chinese-influenced food, it is authentic and tasty. Be prepared for a wait in line, especially at weekend mealtimes.<br/>The decor is homely, nothing particularly flash, but that isn't the focus. There are little buzzers at the tables if you need to call the wait staff over.<br/>The kimchi pancake is always a winner. Savoury, a little sour, and not too spicy. It's a good size for sharing.<br/>The fried garlic chicken was a lot spicier this time than the previous time we had it. At $32 for a serve, it's not cheap. It was nicely cooked. As stated though, it was fiery, with lots of dried chillies in it, to the point of being almost unpleasantly hot. Chilli sweats and runny noses..<br/>The vermicelli noodles with sliced beef were milder, and alright for what they were.<br/>Of course, you get the little side dishes of kimchi and pickles to go with your food. The kimchi itself wasn't actually too hot, had just a hint of sourness, and wasn't overwhelmingly pungent.