Review Food Town - Gold Coast

Wonton soup was way too salty and oily. plum duck was the most yakky dish we have never ever see before: 2/3 of duck was skins dumped in a pool of weet and sour sauce. The only eatable dish was stir fried vegetables Shanghai Style. The lady at service was the only presentable value of this place. Price of these 3 dish lunch + a coke was 60.30AUD. Was not a good choice coming here.

This food was amazing. We stayed in Main Beach for 4 nights and every time saw it was busy....Finally the final night we decided to give it a try. Really delicious food. Full of flavour. Amazing service. It was busy so had to wait for a little while but nothing worth even realising until the chef came out to us and apologised for the wait. We understood the venue was busy. To put a face to the food is really good and was nice to compliment the chef on how delicious everything was. Had to get a doggy bag because we just couldn't finish everything and didn't want to waste it. When we come back again from Sydney we will definately come back to this place.

Amazing food. Actually the best Chinese we have ever eaten. Fresh and very generous servings. We will definitely be back.

The Mongolian Beef, special fried rice, Szechuan Chicken, and Vegetable Spring Rolls were amazing. I've never had chicken so tender. There is no toilet and it can take a while for food to be ready (~50 mins) so pace your bladder! Looking forward to eating here again when I'm next in GC.

Service was great, food was great, very happy the Chef came and spoke to us, this has never happened before, it was a pleasant surprise and nice to able to let him know personally his food is appreciated, customer service is really that easy, other restaurants take a note from their book : )

Personally, this was the best Chinese food - scratch that, the best meal i’ve ever had in my life. The only dish that brought this visit down ever so slightly was the special fried seafood, which was only slightly underwhelming in comparison to the regular special fried rice. The szechuan duck and brisket meals were actually to die for. I like to think I’ve eaten a lot of wonton soup, and it’s safe to say I’m a bit obsessed with it. This was the BEST i’ve ever had. The sweet and sour pork was insanely great and the special fried rice was awesome. Service was great as well. Super happy to have ended up eating here.

the lamb pot ,the prawn, eggplant was good.others are okay, just too slow for a Asian restaurant. We waited more than an hour for all dishes.

Very good and simply delicious. We had the fish hot pot with hand made noodles, dates and citrus, and the chili stir fry king prawns. Both dishes were amongst the best Chinese we’ve ever had.