"I had been hanging to go here for ages! And I was not disappointed at all!
We were greeted warmly and seated straight away.
The fried chicken is..."
Fabian Bozzetti
"Best brisket, best ribs, best pulled beef, pulled pork and baked beans ever ... AND the deep fried pickles! And the warm potato salad!! The coleslaw,..."
Mandi Whitten
"Absolutely awesome food, staff, atmosphere, would definitely recommend this American style food restaurant.. we were visiting from The Gold Coast &..."
Hayley Hill
"Had a wonderful night with the most amazing meat that melted in your mouth, with a fantastic smokey flavor. I have never ever tasted corn so good...."
Kay Schulz
"This place is unbelievable. Within 5 to 10 minutes of ordering, out comes the chicken wings and fried chicken. Fried chicken is amazing, so tender..."
Michael Henson
"Arrived to be greeted by “Welome to the pickle”. After waiting for only a few minutes we were led to a booth and the menu and drinks list..."
Vanessa Joy Westworth
"The brisket was the best meat I've ever eaten and the hospitality was absolutely amazing. They were very busy and all the staff, especially the..."
Tegan Taylor
"Came here last night with our 2 year old who has developmental delay and wouldn't have been able to sit in booth easily so they accommodated us with..."
Danielle Carley
"Amazing food and fantastic service!
The brisket is to die for and the fried chicken was heaven! All the sides taste super fresh! Great work guys,..."
Andrew Coyle
"Seriously such an incredible place. Ordered take away after being there a few times to eat in, and they have to be the only place in South Australia..."
Caitlyn Marie
"Time and again we marvel at just how good this place is. The food is always amazing, it's delivered almost before you sit down after ordering, and..."
Nat Warnock
"Some people judge a place on its authenticity to American style BBQ. For anyone who knows BBQ, you'll know there is no such thing. BBQ differs in..."
Zach Diazzleton
"This place is amazing I am inlove with the food, best place I've been to in a..."
Louisa Fay
"Oh, that brisket was so damn succulent! Can't wait to be back again ;)) Staff is very helpful and the restaurant is pretty cool! Hot link sausages..."
Carmen Lucia Nolasco
"Good service. Staff are friendly. The pork ribs were on the peppery side. Drinks available are fun and different. The burgers are generous...."
Chip Ip
"Absolutely best American BBQ food in Adelaide. Meat is so tender it literally Falls off the Bone/Fork. And the house made BBQ sauce is amazing!..."
John Nguyen
"Seven of us enjoyed some really nice food. We covered most of the menu and no one had anything bad to say. Not much of a wine menu, but there was a..."
V Stanky
"I love this place!
The staff are always amazing, the BBQ is equal best I've had in Australia and the bar has a great little select of USA microbrews..."
Andrew B
"We threw a surprised birthday party here last night. The food - pulled pork, BBQ ribs, sausages, corn bread, beef brisket, pickles etc were so..."
Bee Teo
"Great American (Texan) BBQ.
Food came out quickly and was all very tasty, staff were friendly.
Have a few beers and spirits to choose from but..."
Joel Fiddler
"Good was pretty good. Good range of beers & good service.
It may have just been their style but the bbq meats (briskit) was lacking a bit of..."
Dean Sharp
"There are pros and cons to here.
Pros: are that the place is cosy and appealing. The staff are awesome and friendly and helpful. The brisket was..."
Seth Heppner
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