Delicious food, quality service, welcoming atmosphere
This was a great find. Traditional and unique chalet-style interior with a huge fire place crackling away. The scallops were delicious and steak perfectly cooked. A special place to visit for a warm and friendly dinner occasion. We will be back!
We ordered the Lamb Shanks and Eye Fillet. They were both beautiful! We especially loved the Port Wine reduction. A little more on the expensive side but totally worth it. Great ambiance too. Looking forward to coming back for dessert! Best restaurant in Goulburn.
The decor is quaint, and the atmosphere relaxed and comfortable. The scallop entree was delicious and the eye fillet was cooked perfectly, medium rare. The service was attentive and friendly and whilst not cheap the bill was reaonable value.
I recently rented a room at the fireside inn, with James Booth. I was staying here until I found a unit, but I had a very, very bad experience with both him & his wife Spring. I was harassed on a daily basis by James, he was extremely rude, pulled out a knife on me, he was caught going through my ro
Ordered two steaks at the place with friends. Mine is off and smell funny.
Thought it could be me but my friend's one tastes all good.
Would never cone back to this place it's disgusting.
Very cosy old English vibes. Not a particularly busy place (almost empty) on a weeknight. But attentive staff. By no means cheap eats but incredibly flavoursome meals. My steak was cooked to perfection. I particularly enjoyed the brulée with my meal - a first that I've had brulee not on a dessert! A
This restaurant get one star only for the taste of the food. At my mother in laws 90th birthday party who is or was a weekly regular to the restaurant the management wanted to charge $1.50 per person Cakeage for the small plates and spoons to eat the.90th birthday cake of one of the regular customer
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