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Best Calamari in Goulburn

There is only one restaurant
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The Fireside Inn
88/100 (416 ratings)
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Vegetarian Friendly
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Australian
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Calamari
Calamares
"Dinner was great! The food is delicious and the service was wonderful. Couldn't ask for more. Would absolutely..."
Melisa Morgan
"Great service great food. Consistently good food and relatively in..."
Jeffery Gray
"Friendly, cosy atmosphere with a delicious menu. The staff were cheerful and the meals..."
Jenny Paterson
"Excellent food,staff very friendly ,professional and friendly a great night..."
Geoffrey Smith
"Excellent Valentines dinner. Beautiful eye fillet and divine sticky date pudding submerged in the best caramel sauce. Great escape from..."
Arthur Stephens
"Very welcoming, had a great night out. The shanks are to die..."
Benjamin Norton
"Always cosy and friendly. Great food and sticky date was so..."
Pamela Murton
"My favourite restaurant. We always stop in on my way through Goulburn. Boasting the best Chef I have ever come across. Puts alot of love and..."
Jennifer Barry-Cotter
"Great service , outstanding food and mouth watering..."
Brad Orton
"I love this place, great ambiance, amazing food and awesome..."
Janelle D'Arcy
"Amazing food and service!! Recommend this place to..."
Tianna Allport
"The meal was sensational. The service was exceptional. The atmosphere delightful. Will be back again and..."
Kylie Chalker
"Awesome service, awesome food, great prices.. Will be..."
Shay Brydon
"Delicious food, quality service, welcoming..."
Hayley Apps
"This was a great find. Traditional and unique chalet-style interior with a huge fire place crackling away. The scallops were delicious and steak..."
Kelly Banek
"We ordered the Lamb Shanks and Eye Fillet. They were both beautiful! We especially loved the Port Wine reduction. A little more on the expensive side..."
Jaime Lee Walker
"The decor is quaint, and the atmosphere relaxed and comfortable. The scallop entree was delicious and the eye fillet was cooked perfectly, medium..."
Martin O'Dwyer
"Very cosy old English vibes. Not a particularly busy place (almost empty) on a weeknight. But attentive staff. By no means cheap eats but incredibly..."
Christina Ngo-Nguyen
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