I’m a local , regular yep here EVERY day..., OMG what can I say .... It’s an amazing experience each and every time I come to James ‘patch of fresh n organic paradise ’ .... food, staff, service, convenience, taste, even organic produce takeaway....but ultimately it’s the whole package ... delicious consistency of all of the above.... big hats off to the food and the staff coz this combination offers you.. THE B E S T
I took the Vietnamese/Cambodian cooking class. We had a great night , very informative and made great food and drank wine ! �
Awesome menu, great tasting food & friendly staff. Would definitely recommend
Moroccan cooking class - wow was simply outstanding!!! Big 5 stars to chef James ! Looking forward for to returning for a brunch feed and another cooking class!!
Just experienced the moroccan cooking class and it was brilliant! Thanks for the great recipes and tips! James you were amazing! Delicious food, wine and great company! what more could you want for a cooking class :)
Just had the Moroccan Lamb soup for lunch, Delicious �
Just finished the French cooking class - was absolutely brilliant. Great food and great people!
Best breakfast hands down! Always so lovely to have service with a smile! Also had such a fun time at the Vietnamese and Cambodian cooking class! Was so good to get involved and learn a few tricks of the trade! :)
My family and I always enjoy the food and coffee here. Lovely and relaxed yet with style... great before heading to the beach or as mid week pick me up.
Awesome place for great food and fantastic coffee, the only place in Grange you want to stop at!
Today friend and I had the beautiful mushroom and goat's curd bruschetta on spelt bread with excellent coffee.
What's Cooking Good Looking
+3.5
Kale and cashew felafel with salad and humos is delicious. Croissants are excellent and home made. Fresh fruit juices. Coffee is good. A lovely organic cafe in Grange
Fantastic!. Great ambience and food.
Coffee was delicious and warm, just nice for a cold rainy Saturday.
Chat latte was yumz.
Poached egg with Mexican salsa was alright, as the poached egg was overdone and not runny enough.
Muesli was superb.
The cheese omelette was delicious!
Christina Soong-Kroeger
+4.5
Everything has been thoughtfully put together here. From the stylish and practical outdoor seating to the range of mouth-watering take home gourmet food on offer, The Cooks Pantry has clearly been a labour of love for owner James Bodroghy. A professional chef who has opened and run a number of Adelaide restaurants (Henley on Sea, Sixty Six in, Mesa Lunga, Salt and Esca), Bodhroghy opened The Cooks Pantry around three years ago so he could better balance his family and work.
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