Mehek Indian Restaurant menù, Greensborough
Mehek Indian Restaurant Greensborough - Menu
Popular Items
Plain or Saffron Rice
Basmati rice flavoured with or without saffron.
4 $
Garlic Naan
Plain naan flavored wit fresh garlic butter.
3.75 $
Lamb Rogan Josh
Boneless lamb pieces cooked with kashmiri masala and yogurt.
19 $
Naan
Plain flour bread baked in the tandoor.
3.5 $
Butter Chicken (Chicken Makhani)
Boneless chicken pieces cooked in tandoori oven then simmered in tomato, butter, cream, cashew nuts and mild spices.
18 $
Vegetable Samosa (2)
Homemade pyramid shaped pastry stuffed with potato, green peas and spices and deep-fried.
6.5 $
Tandoori Chicken
Chicken marinated in overnight in yogurt and spices. Then roasted in the tandoori oven. Full chicken - eight pieces; Half chicken - four pieces.
14 $
Goan Fish Curry
Fish fillet cooked in chef's special sauce finished with coconut.
19.5 $
Mehek Special Goat Curry
Fresh tender goat meat with bone cooked with mild homemade spices.
19.5 $
Lamb Malabari
Boneless lamb pieces cooked with fresh curry leaves, coconut and mustard seeds.
19 $
Entrée
Fish Amritsari
Boneless fish fillets marinated in ginger, lemon and spices, deep-fried in chickpea batter.
19.5 $
Aloo Tikki (2)
Mashed potatoes stuffed with cashew nuts and spices and deep-fried.
5.9 $
Vegetable Samosa (2)
Homemade pyramid shaped pastry stuffed with potato, green peas and spices and deep-fried.
6.5 $
Vegetable Pakora
Spinach, onion, capsicum and cauliflower mixed together and dipped in chickpea flour and deep fried.
6.5 $
Onion Bhaji (5)
Sliced onion mixed with spices in chickpea flour batter and deep-fried.
6.5 $
Adraaki Chaamp (4)
Lamb cutlets marinated in yogurt and spices. Roasted in tandoori oven.
18 $
Chicken Tikka (6)
Chicken marinated in overnight in yogurt and spices. Then roasted in the tandoori oven.
12.9 $
Tandoori Chicken
Chicken marinated in overnight in yogurt and spices. Then roasted in the tandoori oven. Full chicken - eight pieces; Half chicken - four pieces.
14 $
Main Course - Chicken
Chicken Curry
Boneless chicken pieces cooked in onion, tomato and yogurt.
18 $
Chicken Tikka Masala
Boneless chicken pieces roasted in tandoori oven then finished with onion, capsicum, tomato and spices.
18 $
Butter Chicken (Chicken Makhani)
Boneless chicken pieces cooked in tandoori oven then simmered in tomato, butter, cream, cashew nuts and mild spices.
18 $
Chicken Balti
Boneless chicken pieces cooked with seasonal vegetables in Mehek's special sauce.
17.5 $
Chicken Korma
Boneless chicken pieces cooked with cream, cashew nuts and mild spices.
18 $
Chicken Spinach
Boneless chicken pieces cooked in fresh spinach puree and aromatic spices.
18 $
Chicken Malabari
Boneless chicken pieces cooked in mustard seeds, coconut and curry leaves.
18.5 $
Chicken Jalfrezi
Boneless chicken pieces cooked in mild spices, with onion, capsicum and tomato.
18 $
Chicken Breast Butter Chicken
Chicken breast pieces cooked in tandoori oven then simmered in tomato, butter, cream, cashew nuts and mild spices.
19.5 $
Mango Chicken
Boneless chicken pieces cooked in mango, cashew nuts, cream and mild spices.
18 $
Chicken Vindaloo
Boneless chicken pieces cooked with homemade vindaloo paste, vinegar and spices.
18 $
Garlic Chili Chicken
Boneless chicken pieces cooked in chef's secret recipe with whole chili, capsicum, onion and garlic.
18 $
Main Course - Lamb
Lamb Rogan Josh
Boneless lamb pieces cooked with kashmiri masala and yogurt.
19 $
Garlic Chillie Lamb
Lamb cooked in chef's secret recipe with whole chili, capsicum, onion and garlic.
19 $
Lamb Coconut (Narial Ka Gosht)
Boneless lamb spices cooked with coconut and mild sauce.
19 $
Lamb Kadhai
Boneless lamb pieces cooked with tomato, capsicum, onion and saffron sauce.
19 $
Lamb Makhani
Boneless lamb pieces cooked in tomato, butter, cream and mild spices.
19 $
Lamb Korma
19 $
Lamb Spinach
19 $
Lamb Balti
Lamb pieces cooked with seasonal vegetables in Mehek's special sauce.
19 $
Lamb Malabari
Boneless lamb pieces cooked with fresh curry leaves, coconut and mustard seeds.
19 $
Lamb Vindaloo
Boneless lamb pieces cooked with homemade vindaloo paste, vinegar and spices.
19 $
Main Course - Goat
Goat Vindaloo
19.5 $
Goat Kadai
19 $
Mehek Special Goat Curry
Fresh tender goat meat with bone cooked with mild homemade spices.
19.5 $
Main Course - Seafood
Fish Korma
Boneless Basa fish fillets cooked with cream, cashew nuts and mild spices.
19.5 $
Fish Masala
Fish cooked with onion, capsicum, tomato and spices.
19.5 $
Goan Fish Curry
Fish fillet cooked in chef's special sauce finished with coconut.
19.5 $
Fish Vindaloo
Fish cooked in hot chili sauce with vinegar.
19.5 $
Fish Madras
Fish cooked with fresh curry leaves and mustard. Finished with coconut in a mild sauce.
19.5 $
Main Course - Vegetarian
Vegetable Balti
Seasonal vegetables in Mehek's special sauce.
15 $
Baingan Bharta
Eggplant roasted in tandoori oven, finished with tomatoes, onion, ginger and spices.
17 $
Malai Kofta
Malai KoftaCottage cheese and potato dumplings cooked in a nutty, creamy gravy.
16 $
Mutter Paneer
Cottage cheese and peas cooked in tomato, butter, cream and mild spices.
16 $
Palak Paneer
Cottage cheese cubes cooked in fresh spinach with special spice and herbs.
16.5 $
Vegetable Korma
Mixed seasonal vegetables cooked with cream, cashew nuts and mild spices.
15.5 $
Aloo Gobhi
A spicy preparation of cauliflower and potatoes.
15 $
Aloo Mutter
Green peas and potatoes cooked in an onion and tomato curry sauce.
15 $
Dal Makhani
Lentils slow cooked overnight on the tandoor with herbs and spices.
16 $
Pumpkin Masala
Diced butternut pumpkin tempered with spices then cooked in a masala sauce.
15 $
Potato Chick Pea Curry
Potato and chickpea cooked in onion, tomato gravy.
15 $
Paneer Butter Masala
Exotic combination of cottage cheese, capsicum, onion, tomato - cooked in a creamy tomato gravy.
16 $
Paneer Makhani
Slow cooked overnight on the tandoor with herbs and spices.
16 $
Rice Dishes
Plain or Saffron Rice
Basmati rice flavoured with or without saffron.
4 $
Vegetable Pulao
Seasonal vegetables cooked with basmati rice and saffron.
5 $
Peas Pulao
Basmati rice cooked with fresh green peas and spices.
5 $
Kashmiri Pulao
Basmati rice cooked with fruits and nuts.
5 $
Lemon and Coconut Rice
Basmati rice cooked with lemon and coconut.
5 $
Biryani Lamb or Chicken
Boneless chicken or lamb pieces cooked with basmati rice and mild spices.
15 $
Vegetable Biriyani
Cooked with basmati rice and mild spices
15 $
Bread from the Tandoor
Naan
Plain flour bread baked in the tandoor.
3.5 $
Garlic Naan
Plain naan flavored wit fresh garlic butter.
3.75 $
Roti
Wholemeal flour bread baked in the tandoor.
3 $
Paratha
Layered flaky wholemeal bread.
3.75 $
Aloo Paratha
Bread stuffed with potatoes, peas and spices.
5 $
Masala Kulcha
Plain flour bread stuffed with cottage cheese, potatoes, peas and spices.
5 $
Cheese Naan
Plain flour bread stuffed with cheese.
5 $
Kashmiri Naan
Plain flour bread stuffed with dried fruits and nuts.
5 $
Keema Naan
Plain flour bread stuffed with lamb mince and spices.
5.5 $
Garlic and Cheese Naan
Bread baked in the tandoor.
5.5 $
Herbs and Cheese Naan
Bread baked in the tandoor.
5.5 $
Side Dishes
Special Raita
Yoghurt dip with cucumber and carrot.
5.5 $
Bombay Salad
Diced tomato, cucumber and onion, lightly spiced with tomato chutney.
5.5 $
Mint Chutney
Yogurt mixed with green chili, fresh coriander, onion and mint.
3.5 $
Mixed Pickle
3.5 $
Mango Chutney
3.5 $
Pappadams
Six Pieces.
3.5 $
Tamarind Chutney
3.5 $
Desserts
Gulab Jamun (2)
Cottage cheese dumplings lightly fried and soaked in rosewater sugar syrup. Served warm and garnished with coconut.
5.5 $
Beverages
Soft Drinks (Can)
2.5 $
Soft Drinks (1.25 L)
4.5 $
Mango Lassi
5.5 $