Limone Dining menù, Griffith

Limone Dining Griffith - Menu

Dinner Menu

Tuesday, Wednesday and Thursday

A La Carte

Two Course Menu

60 $

Three Course Menu

75 $

Friday and Saturday

A La Carte

Three Course Menu

75 $

Entree

'Aquna' Murray Cod, Young Garlic, Citrus, Pickles

Beef Tartare, Shallot, Amaranth

Cappelletti, Ricotta, Green Tomato, Oregano

Main

Char-Grilled Lamb, Saffron, Prunes

Myee Quail, Pancetta, Potato Puree, Radish

Rainbow Trout, Zucchini, Soy, Almonds

Dessert

Doughnut Peach, Lemon Sorbet, White Chocolate, Cookie Crumb

Chocolate Brownie, Beetroot, Clotted Cream

Hazelnut, Caramel Mousse, Strawberry, Wattleseed

Optional Cheese Course

Duo or Trio of Cheeses, Our Honey, Condiments