Sluurpy > Restaurants in Griffith > Little Italy Griffith

Little Italy Griffith - Griffith - Photo album

Fabulous Italian in Griffith. Food was so delicious we forgot to take a picture!! Can highly recommend the Arancini with the Gorgonzola Sauce was to die for!! We shared as there were four on a plate. We followed that with the Benny Special pasta and the Chef’s Special pasta. Both were divine. Incred

Fabulous. We had 3 courses on Easter Saturday. Could not fault a thing. Food was fresh and very tasty. Staff were friendly. Even though they were busy we weren't rushed and were able to enjoy the whole experience. Highly recommend.

We ordered takeaway after a long day's travelling. Little Italy's food (in our case chicken and mushroom pasta with salami), was excellent, fresh and perfectly-cooked. Highly recommended for food quality and service!

Dinner at little Italy in Griffith. I was lucky to get a table as it was booked out already at 6.30. I had Saltimbocca. Premium cut scallopini and Italian prosciutto cooked with white wine, butter and sage sauce. Served with a side of vegetable. It was beautiful followed by orange poppy seed cake a

Life saver place on a Monday night where most of the restaurants in town are closed. Food is delicious, the Lemon Pepper Calamari is one of the best entrees I’ve eaten. Every pasta is very good.

We’re in Griffith for the Easter weekend. Nothing booked for dinner Thursday night. Walking past, stopped and looked. A bloke sitting/eating outside said ‘Go in, the food is great’. We did and it was. The vegetable stack was fantastic. And that is from a carnivore. We really enjoyed our dinner. We’r

Authentic Italian with most things made in house to traditional recipes. Great coffee and quality local wines. We had GF pizza and the base was good plus very tender calamari salad. Specially made a Vienna coffee with real cream on request.

Took around 45Mins to get Mains, and Lamb is cooked well and loved it. But, dessert is a disaster, sticky date pudding is so dry, texture is thick and crumbly with a tiny amount of sauce on the top.