2 restaurant menus in Australia, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Bertoldos Bakery is a great Italian baker in Griffith, NSW in the main street. They have a large selection of pastries, cannoli, slices, tarts, cakes..."
Vincent Jessop
"What a bakery! Breads, pies, sausage rolls, cakes, slices, pastries you name it! And there's the gelato - it's delicious. Everything we had was fresh..."
Emma White
"This place has so much to offer. Bakery goods with continental flavours and style. Amazing Italian biscuits including some great gluten free..."
Lucy Gledhill (Ramana27)
"I love this place! Amazing and affordable food, friendly staff, all fresh! The best chai latte i've tried since Melbourne! They have all kind of food..."
Vale Covatta
"Love love love Bertoldos! Whenever I visit my old hometown its a must. Their gluten free range has expanded which is appreciated as a coeliac. Coffee..."
Rosalie Ryan
"Absolutely huge selection of options for lunch, snacks and sweets displayed beautifully. Great coffee and quick service. Very busy but staff were..."
"Amazing tasting food and great service.
Wine menu is biased towards to local wineries which is always great to see.
Would heartily recommend eating..."
Jackie Ashby
"Zecca is a great, local company that sources all of their produce locally.
They are family based and are amazing.
It was great to go hear, hear the..."
Wayde Walker
"I only wish I could give 6 stars for our dining experience on Saturday. A very pleasant young lady named Maddie waited our table of four not so young..."
Eric Hawkins
"Wow - this place is worth moving to Griffith for. A place where the food matches the hype. And that’s the thing - there is no hype. Simplicity is..."
Kia Ora
"bellissimo 😀 highly recommend, covid safe , family owned and run restaurant , so if you are seeking a truly culinary delight, come to Zecca in the..."
Rod Bowen
"Seasonal beautiful meal. So perfectly balanced, robust Italian flavour delivered with style. Book in so you don’t miss out on this..."
Lucy Gledhill (Ramana27)
"So pleased we managed to get a booking due to the fact that at the moment they are only open Friday and Saturday nights for dinner. Our meal was..."
sallyburke6 Burke
"Absolutely beautiful.
I had Spaghetti with carciofi asparagus and peas and it was sublime.
The piadina with porchetta was also to die for.
Very good..."
Jasmeen Ragucci
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