Baby cos lettuce mixed with bacon, croutons, parmesan cheese & caesar dressing, topped with boiled egg
20 $
Veggie Tagine
Chickpeas, butternut pumpkin & apricots cooked in tomatoes with spices, preserved lemon & harissa served with jasmine rice (vn, gf)
26 $
Mains
Chicken Schnitzel
300g house crumbed chicken breast schnitzel served with house fries & garden salad or seasonal vegetables
22 $
Chicken Parmigiana
300g house crumbed chicken breast schnitzel, topped with house-made napolitano sauce, ham, melted mozzarella cheese, served with house fries & garden salad or seasonal vegetables
26 $
Beer Battered Flathead
Four golden fried flathead fillets served with tartare sauce, fresh lemon, house fries & garden salad
23 $
Grilled Chicken
Oven roasted chicken breast served on pumpkin & pea risotto with broccolini & red wine jus (gf)
25 $
Famous Paddies Chicken
Char grilled chicken breast on mashed potato & broccolini, topped with a whisky cream sauce made with bacon, onion & mushrooms (gf)
28 $
Pork Cutlet
Pork cutlet marinated in cider for 48 hours, char grilled on mashed potato, broccolini & pickled red cabbage, drizzled with red wine just
30 $
Barramundi
Grilled barramundi on ratatouille & potatoes served with broccolini & chermoula dressing (gf)
31 $
Maple Salmon
Grilled atlantic salmon marinated in maple syrup on truffle mash & broccolini with a tomato & chive cream sauce
34 $
Lamb Rump
Char grilled lamb rump on creamy mashed potato with broccolini, roast carrot, red wine just & chermoula dressing