Saigon Bakery & Espresso - Gungahlin - Photo album

You can get solid vietnamese iced coffee and traditional banh mi. A classic banh mi (standard pork kind) for $10, and a fancier one for about $13. They are on a fresh crispy bakery roll. A little steep $, but it's good to support a local business.

This is my favourite little place to go to on the weekends. I usually either get the Lemongrass Chicken or Crackling Pork Roll and both are absolutely delicious. Coffees are delicious and hot - my favourite is the Toasted Marshmallow Mocha (and if you haven't tried it, give it a go - I promise you w

Hands down the best Banh Mi i've had in Australia.... each time i get to Canberra.... this is priority.... i try to have to get acouple of these .... Too good.... The Crackling is perfectly crispy! Must Try.

The food at this place is great, but the service is ordinary. I went in today and there was one rice paper roll left, which I ordered. A person came in a few minutes after me and also ordered a rice paper roll and the shop assistant said that I had bought it, but then when she was serving gave it to

Bought a traditional pork roll for $10, wasn't even worth $5. The bread roll itself was normal in size but the filling left me still quite hungry. It wasn't even real pork meat. Luckily, KFC wasn't far away.

Being a visitor from Sydney and also am a vietnamese background, I would NEVER come back here to buy pork rolls anymore. Paid $10 for a pork roll and $12 for the pork crackling roll and the fillings were shocking after waiting for awhile (my roll was made by a teenager by the way). Could be the wors

The rolls used to be so good here but now it doesn't even taste like a banh mi. Couldn't see any pate, too much iceberg lettuce and the hoisin sauce just made it worse. The viet ice coffee was also horrible, I had to chuck the whole thing. Also waited 10-15mins just for the rolls.

Use to be really good and consistent. The past few times either our pork has been burnt, missing half the items on the bahn mi... today we thought we'd give it ago again..it wasn't a Saigon roll and had barely anything on it. And was not great at all