You can get solid vietnamese iced coffee and traditional banh mi. A classic banh mi (standard pork kind) for $10, and a fancier one for about $13. They are on a fresh crispy bakery roll. A little steep $, but it's good to support a local business.
This is my favourite little place to go to on the weekends. I usually either get the Lemongrass Chicken or Crackling Pork Roll and both are absolutely delicious. Coffees are delicious and hot - my favourite is the Toasted Marshmallow Mocha (and if you haven't tried it, give it a go - I promise you won't regret it).
Staff have always been polite and friendly. It's great to see that all ages are quite capable when making Bahn Mi's and it is wonderful to see this bakery teaching young people these skills, which are and will be valued.
Thanks for making my experience always enjoyable.
Hands down the best Banh Mi i've had in Australia.... each time i get to Canberra.... this is priority.... i try to have to get acouple of these .... Too good.... The Crackling is perfectly crispy! Must Try.
An error has occurred! Please try again in a few minutes