combination mixed lettuce leaves only with italian dressing.
Italian Salad
combination of mixed lettuce, vine-ripened truss tomatoes, spanish onion, cucumber, olives and capsicum with italian dressing.
Rugola Salad
mild rocket lettuce & shaved parmesan cheese with balsamic vinegar & extra virgin olive oil.
Greek Salad
combination mixed lettuce, vine-ripened truss tomatoes. spanish onion, cucumber, fetta cheese with chef's own special dressing.
Caesar Salad
cos lettuce mixed with croutons, bacon, chef's own dressing & garnished with shaved parmesan cheese.
Chicken Caesar Salad
char-grilled chicken breast fillet, cos lettuce mixed with croutons, bacon, chef's own dressing & garnished with shaved parmesan cheese
Insalata Caprese
sliced vine-ripened truss tomatoes, cherry bocconcini, fior di latte cheese, basil & extra virgin olive oil.
Focaccia | Light Snacks
Arancini
crumbed & fried risotto balls with mozzarella, tomato & herbs.
Patate Al Forno
roasted potatoes pan fried in extra virgin olive oil, garlic & rosemary.
Spinaci All Aglio
sautéed baby spinach with garlic & extra virgin olive oil.
Fagiolini Saltati in Padella (Baby Green Beans)
sautéed stringless tender beans with extra virgin olive oil, lemon & garlic.
Caponata
sautéed red capsicum, spanish onion, potato & field grown eggplant tossed in olive oil, garlic & a touch of chili oil.
Asparagi Impanati E Fritti
crumbed asparagus.
Verdure Saltate (Assorted Vegetables)
Polpette (8 Mini Meatballs Per Serve)
mamma dolcissimo's meatballs tossed in a rich tomato sauce. only available on friday, saturday & sunday.
Funghi Trifolati
oyster mushrooms sautéed in chili, garlic and extra virgin olive oil, served with italian ciabatta bread.
Antipasto Variato (Serves Two)
grilled eggplant, capsicum, zucchini, artichoke hearts, bocconcini, prosciutto, fior di latte cheese, salami, sun dried tomatoes, anchovies, olives mild provolone cheese & crumbed asparagus, served with italian woodfired bread.
Pasta
Spaghetti Alláglio E Olio
long, narrow pasta sautéed in extra virgin olive oil, garlic, parsley & chili.
Penne Napoli
short pasta with a rich tomato sauce made on the premises.
Penne Alla Arrabiata (Very Hot & Spicy)
short pasta, fresh chili & tomato sauce.
Rigatoni Matriciani
tube pasta, tossed with cured pork neck, white onions, parsley, a touch of chili in a napoli sauce.
Spaghetti Alla Bolognese
long, narrow pasta cooked in a rich meat tomato sauce. sydney's only authentic bolognese sauce.
Penne Alla Carbonara
short pasta with double smoked bacon, egg, & superb quality fully matured parmigiano reggiano cheese.
Fettucine Alla Boscaiola
homemade long pasta with double smoked bacon, spanish onion, & mushrooms in a creamy sauce.
Gnocchi Di Casa (Made on the Premises)
potato gnocchi served with your choice of: napoli, bolognese, pesto or gorgonzola cheese sauces.
Ravioli (Spinaci E Ricotta or Meat)
little pockets of fresh egg pasta filled with either spinach & ricotta or meat in a napoli sauce.
Cooked to Order
please allow 20mins cooking time
Risotto
Risotto Con Pollo E Funghi
arborio rice tossed with sautéed tender chicken breast filled pieces, mushrooms, shallots, extra virgin olive oil & garlic.
Carne | Meat
Vitello Al Ferri or Vitello Limone
fine cut veal, grilled & garnished with extra virgin olive oil, lemon, rosemary & served with sautéed seasonal vegetables.
Vitello Al Funghi
fine cut veal, sautéed mushrooms, white wine & a dash of cream, served with sautéed seasonal vegetables.
Cotolette Alla Milanese
veal schnitzel with sautéed seasonal vegetables and chips.
Scaloppine Di Vitello Alla Pizzaiola
pan fried tender veal with garlic, olives, capers & herbs in a tomato base sauce.
Vitello Parmigiana
finely sliced veal topped with eggplant, vine-ripened truss tomatoes & melted fior di latte cheese, served with sautéed seasonal vegetables.
Pollo | Chicken
Pollo Avocado E Gamberi
lean chicken breast fillets, sautéed with avocado, prawns and a touch of fresh cream.
Cotolette Di Pollo
chicken schnitzel with sautéed seasonal vegetables & chips.
Petto Di Pollo Alla Griglia
marinated grilled chicken breast fillets, fresh herbs, olive oil, lemon juice, served with sautéed seasonal vegetables.
Pollo Alla Cacciatora
lean chicken breast fillets, sautéed in extra virgin olive oil, mushrooms, olives, capsicum, basil & onion in a rich napoli sauce, served with sautéed seasonal vegetables.
Petto Di Pollo Alla Boscaiola
chicken breast fillets, bacon pieces, spring onion & mushrooms cooked in a creamy sauce, served with sautéed seasonal vegetables.
Pollo Parmigiana
tender chicken breast fillets topped with eggplant, tomato and melted fior di latte cheese, served with sautéed seasonal vegetables.
Galletto Alla Diavola (Baby Chicken)
tender baby chicken with rosemary and garlic, finished with a touch of chili and extra virgin olive oil, served with sautéed seasonal vegetables.
Frutti Di Mare | Seafood
Calamari Sale E Pepe
tender calamari strips deep fried, lightly coated in flour, salt and cracked pepper. served with a small italian side salad.
Orata Alla Griglia (Whole Snapper or Snapper Fillets)
grilled whole snapper or snapper fillets, drizzled with lemon, garlic, salt and pepper, served with a traditional italian side.