Crispy pastry triangle, filled with mashed potato, peas and crushed cashews together with a subtle Northern Indian blend of spices (2 pcs)
9.5 $
Onion bhaji (nut free/lactose free)
9.5 $
Tandoori lamb cutlets (gluten free/nut free)
Tender lamb cutlets marinated for 24hrs, then char–baked over coals in the tandoor oven. Served with our own garlic/avocado spread
12.5 $
Classic curries
Chicken vidaloo (nut free/lactose free)
For the Hot food lover! A hot and tangy dish prepared with our own Mustard Seed signature vindaloo sauce. Home made with 6 different type of chillies, poppy seeds and lots more
20 $
Lamb vindaloo (nut free/lactose free)
For the Hot food lover! A hot and tangy dish prepared with our own Mustard Seed signature vindaloo sauce. Home made with 6 different type of chillies, poppy seeds and lots more
20 $
Specialties of the house
Thali meal for one
Choice of any curry accompanied with dhal curry, buttered naan, saffron rice, raita, mango chutney and salad, served on a traditional Indian silver platter
25 $
Lamb
Lamb Rogan Josh (gluten free, nut free) (mild, med or hot)
A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices, garnished with spring onions
20 $
Palak Gosht
A long standing favourite, lamb cooked in a subtle blend of spices, mustard seed, cream and fresh spinach puree
21 $
Beef
Malaysian Penang beef (gluten free, nut free) (mild, med or hot)
Succulent beef cooked in a medium rich red curry sauce, lemongrass, coriander and coconut milk
20 $
Rajah Kofta (nut free) (mild, med or hot)
Beef minced balls cooked with our own rustic garlic, tomatoes, coriander and onions
19 $
Chicken
Chicken Tikka Masala (gluten free) (mild)
Chicken pieces marinated in yoghurt and mild spices, cooked in the tandoor oven, sliced and tossed in a mild butter sauce with capsicum and curry leaves
20 $
Thai green chicken curry (gluten free, nut free) (mild, med or hot)
Tender pieces of chicken cooked in a blend of Asian spices, including fresh green chillies, lemon grass, coriander, snow peas and coconut cream (a Thai special)
20 $
Mandalay Kowshwe (lactose free) (mild)
A traditional Burmese dish of chicken pieces cooked in a coconut based sauce served over egg noodles and complimented with a range of condiments (Kowsway)
22 $
Seafood
Prawn Masala (gluten free, nut free) (mild, med or hot)
Large king prawns cooked in a mild tomato based sauce, tossed with red capsicum, snow peas and a touch of cream
24 $
Chilli squid (nut free)
Lightly fried pieces of succulent marinated squid, served on a bed of salad with rice, toor dahl and The Mustard Seeds’ own special sauce (available as an entrée)
22 $
Vegetarian
Aloo Chobi (gluten free, nut free) (mild)
Cauliflower and potatoes pan fried in a tomato, onion, ginger and spiced sauce