Ham, mushrooms, salami, red onion, peppers, bacon, pineapple, olives, prawns, garlic olive oil, and oregano.
26 $
Calabrese
Salami, peppers, olives, garlic olive oil, basil, and chili. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Cheesy Garlic Bread
Cheesy garlic bread. Ciabatta cheesy garlic bread and sauce.
12 $
Margherita
Garlic olive oil, oregano, and basil.
25 $
Coca-Cola 1.25 litro
The drink is called "Coca-Cola" because of the coca leaf and kola fruits that were used to add flavor. Dr. Pemberton's partner and bookkeeper, Frank Robinson, suggested the name "Coca-Cola" because he thought using the letter C twice would look better than if they used a K in the word "Cola".
5 $
Capricciosa
Ham, mushrooms, olives, and garlic olive oil. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Nutella Calzone
Italian folded pizza with Nutella, white chocolate, strawberries, and ice cream.
15 $
3 Cannolis
Italian fried pastry, filled with sweet creamy vanilla and chocolate ricotta.
15 $
Fat Tony
Pepperoni.
25 $
Bruno's Signature Square
Premium baby bocconcini, garlic olive oil, calabrian oregano, and basil. Bases come with brunos cooked sauce and premium mozzarella.
25 $
Appetizers
Cheesy Garlic Bread
Cheesy garlic bread. Ciabatta cheesy garlic bread and sauce.
12 $
Classic Style Pizza
Papa's
Garlic olive oil and calabrian oregano.
21 $
Fat Tony
Pepperoni.
25 $
Napoletana
Olives, anchovies, garlic olive oil, and oregano.
25 $
Focaccia (Garlic Pizza)
Garlic, olive oil, and herbs.
25 $
Margherita
Garlic olive oil, oregano, and basil.
25 $
Australian Style Pizza
Suprema
Ham, mushrooms, salami, red onion, peppers, bacon, pineapple, olives, prawns, garlic olive oil, and oregano.
26 $
Aussie
Ham, red onion, bacon, and egg.
26 $
Meat Lovers
Ham, pepperoni, bacon, pork sausage, and bbq sauce.
26 $
Hawaiian
Ham and pineapple.
26 $
BBQ Grill
Garlic, olive oil base, chicken, bacon, red onion, and bbq sauce.
26 $
BBQ Chicken
Chicken, pineapple, and bbq sauce.
26 $
Smokey BBQ
Bbq sauce base, chicken, red onion, and coriander.
26 $
Ulti-Meat
Pepperoni, bacon, and pork sausage.
26 $
Porco
Pork sausage, garlic olive oil, and basil.
26 $
Italian Style Pizza
Lipari
Mushrooms, salami, olives, prawns, garlic olive oil, parsley, and fresh basil. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Fondi
Salami, red onion, bacon, tomato, pork sausage, garlic olive oil, basil, and chili. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Eolian
Salami, red onion, bacon, olives, tomato, capers, garlic olive oil, oregano, parsley, and basil. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Pollo Funghi
Mushrooms, chicken, garlic, olive oil, and oregano. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Messicano
Salami, peppers, and chili. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Capricciosa
Ham, mushrooms, olives, and garlic olive oil. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Vegetariana
Mushrooms, roasted peppers, olives, garlic olive oil, and oregano. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Calabrese
Salami, peppers, olives, garlic olive oil, basil, and chili. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Veronica's
Ham, red onion, pineapple, bacon, prawns, anchovies, garlic olive oil, and oregano. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Romana
Salami, mushrooms, garlic, olive oil, and oregano. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Capri
Ham, mushrooms, salami, red onion, peppers, olives, prawns, and garlic olive oil. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Salsiccia
Pork sausage, red onion, garlic olive oil, parmesan cheese, basil, and chili. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Signature Style Pizza
Nonna's Prosciutto
Garlic olive oil base, rocket, and 36 month prosciutto di Parma and parmesan cheese. Bases come with brunos cooked sauce and premium mozzarella.
32 $
Al Porkino
Salami, roasted peppers, bocconcini, goat cheese, semi dried tomato, calabrian chili, garlic olive oil, parsley, and fresh basil. Bases come with brunos cooked sauce and premium mozzarella.
30 $
Bacon Bad Pizza
Salami, roasted peppers, bocconcini, parmesan cheese, semi dried tomato, smoked bacon, pork sausage, garlic olive oil, and fresh basil. Eleven inch pizza with six slices. Bases come with brunos cooked sauce and premium mozzarella.
29 $
Bruno's Signature Square
Premium baby bocconcini, garlic olive oil, calabrian oregano, and basil. Bases come with brunos cooked sauce and premium mozzarella.
25 $
Dessert
Nutella Calzone
Italian folded pizza with Nutella, white chocolate, strawberries, and ice cream.
15 $
Tutti Frutti Calzone
Italian folded pizza with Nutella, milk chocolate, strawberries and bananas, and ice cream.
15 $
Cannoli
Italian fried pastry, filled with sweet creamy vanilla and chocolate ricotta.
6 $
3 Cannolis
Italian fried pastry, filled with sweet creamy vanilla and chocolate ricotta.
15 $
Cassata
An Italian classic with layers of creamy nougat and chocolate gelato, together with a delicate chantilly cream, candied fruit and strega liqueur soaked sponge.
12 $
Drinks
Coca-Cola 1.25 litro
The drink is called "Coca-Cola" because of the coca leaf and kola fruits that were used to add flavor. Dr. Pemberton's partner and bookkeeper, Frank Robinson, suggested the name "Coca-Cola" because he thought using the letter C twice would look better than if they used a K in the word "Cola".
5 $
Aranciata
Our Aranciata is produced with "Gargano IGP oranges", Slow Food Presidium, that come from one of the most beautiful bays of the Adriatic sea. Here the oranges mature at the end of winter acquiring an excellent resistance to oxidation after harvest: thin peel, firm pulp and sweet juice make for a unique product.
5 $
Aranciata Amara
For our Aranciata Amara we have chosen the bitter orange par excellence, the Melangolo di Puglia. Its characteristic rough skin protects the flesh, a flavour that is strong and unique, like its history. It is one of the oldest citrus fruits grown in Puglia, with origins dating back to the year 1000. A fruit made famous by Prince Melo of Bari, who sent them as a gift to the Normans. The contrasts and aromas of the Melangolo derive from the soil, the climate and the sea in the Gargano area. For a bitter orangeade that takes you by surprise.
5 $
Aranciata Rossa
It owes its unique colour and taste to the three best varieties of "Red Orange of Sicily PGI": Moro, Tarocco and Sanguinello. Three special citrus fruits, grown in good soil. The plain of Catania is a truly exceptional place, with the presence of Mount Etna and the Ionian Sea making the soil very fertile and creating unique weather conditions. This sets them apart from all other oranges, a balance between sweet and sour, with a characteristic red colour.
5 $
Chinotto
The unique aroma of our Chinotto comes from the west side of the Liguria Riviera where, since 1500, Chinotto trees have grown. At Savona today, there is the Slow Food Presidium to protect the precious citrus fruits that give our drink the typical amber taste that gives off an intense scent.
5 $
Gazzosa
The unique taste of our Gazzosa comes from afar, in both time and distance. The recipe we use is the original one from the 50’s and the lemons used are Sfusati, cultivated for more than 300 years on terraces of the Amalfi Coast, famous for their juicy pulp and semi sweet taste.
5 $
Limonata
This sparkling lemonade presents itself in a pearl white color. It has a bouquet to the nose, based on our lemons with elegant notes of elderflowers. To the mouth is palatable and the sourness of the lemons and the sparkling is gently softened. Subtle yet complex. Familiar but evolutionary. Forever delicious and refreshing.
5 $
Mandarinata
A fresh sparkling drink, with a refreshing and firm flavor. The tandarine juice, together with the delicate note of the Iris flowers, make this drink perfect for each season, to enjoy as it is in a warm summer afternoon The children love it and the adults are attracted by it’s new and sweet taste.
5 $
Mole Cola
Molecola was born in Torino, where Eataly was founded, in 2012 from the idea to create a Cola completely Italian. Using a recipe inspired by a famous book of Piemontese recipes written in 1854, and in collaboration with aromatics specialists in Firenze comes a soda that is delicious, refreshing, and 100% Italian.
Molecola was named after the Mole Antonelliana, a famous building in Torino that also inspired the shape of the cans. Enjoy this bubbly drink with an afternoon snack of grissini or taralli, or pair with a slice of pizza alla pala!
5 $
Bruno's Secret Pizza Menu
The Bees Knees
Salami, garlic olive oil, fresh and dry chili topped with coastal honey and goats cheese. Bases come with brunos cooked sauce and premium mozzarella.
28 $
Truffle Kerfuffle
Highest quality truffle paste base, white truffle oil, mixed wild exotic mushrooms, 36 month prosciutto di Parma and grated parmesan. Base come with premium mozzarella.
32 $
Cheese Burger Pizza
Pizza in bianco, pork sausage, red onion, Danish cucumbers, tomato and Bruno's secret burger sauce.