Reviews Manta Ray

5
Helena Tran
+5
Excellent food and great service. My partner had the steamed barramundi, which was very tasty. The fish was tender, and the ginger sauce paired really well with it, it’s a perfect dish if you feel like eating something light. On the other hand, the seafood bouillabaisse was really filling, but absolutely delicious! It was packed with delicious garlicky seafood flavours. One of my favourite meal in Hamilton Island, but definitely come hungry as it’s a lot! Overall, we had an amazing experience and would recommend Manta Ray! Make sure to book a table ahead as it is easily booked out in peak period.
5
Amy Wave
+5
The restaurant was really good. I had a beef salad and it was filling and delicious. I was with a friend who got a main meal of fish and it was disappointingly a tiny portion. The service was lovely and the waiters were very nice, checking on us regularly to see if we needed anything.
5
Chris Hardstaff
+5
Haven't had dinner here for many years, last time we had dinner here it was basically just a pizza place, they no longer make pizza here since the dedicated pizza restaurant opened. Strongly recommend trying this place for dinner, we usually only eat lunch here, which is always great! My wife had the Buffalo mozzarella and I had the seafood bouillabaisse which was so rich and delicious that I would order it again on our next trip. Make your bookings months in advance, especially at the moment due to staffing shortages on the island! The service here was amazing and we were seen to in such a short amount of time that we were surprised at how quickly it happened, obviously a credit to the staff that were there that night!!
5
Gabby Steed
+5
Lovely atmosphere. The food was delicious, high quality and was served very quickly, despite being very busy. Staff were exceptional especially Jodi our waitress. We had a beautiful evening here. Would highly recommend when visiting Hamilton Island! Make a booking in advance.
5
Mel Aird
+5
Great feed, great service, great atmosphere.... boccinchini balls and beef ribs for entrees could not be faulted, beef stir fry and chicken Tagliatelle for mains rocked and the cocktail is a naughtical (captain Morgan's spiced rum, whit chocolate liqueur, passion fruit and lime - so far the best cocktail of our trip ❤️❤️❤️
5
Richelle Estrella
+5
Had a lovely dinner at Mantay Ray for our Christmas dinner. Food was so amazing, our favourite was the Chicken Tagliatelle. It has shitaake mushroom and the pasta sauce was so tasty. All the staff members were so hospitable and very friendly. Best place to have a date night-ask for a table in the balcony for a more romantic atmosphere :)))
4
Carole Duffy
+4
The staff were very nice, we were lucky enough to have Jessie looking after our table and I would like to say thank you for doing an excellent job in looking after our needs. The food was also top quality and tasted great. Highly recommended!
5
Baby Dianne Rosales
+5
Had our lovely dinner at Manta Ray Restaurant. They are just open sat-wed dinner time. Booking is essential, to avoid disappointment better to call them. I had to call them, 1 hr prior we go just to book because in the app, it says they're booked out. It is located just infront of the marina. So, meaning it is really a very good place for dinner as you can see the beautiful sunset. The menu was limited but special. They has a weekly special that's different from the main menu which is little cheaper than their main. The serving portion was big and if you're a small eater, it can be good for 2pax. Well, i think its just fair for its price. Price ranges from 15-25 for entree and 30-50 for mains. The desserts was very good as if it was from a masterchef. The staff were very knowledgeable about their menus. They are all very welcoming and approachable. Their restaurant is seperate with their bar area. The overall experience was amazing, and they served the customer like a fine dinning restau.