Coconut Grove Contemporary Coastal Cuisine menù, Harris Park
Coconut Grove Contemporary Coastal Cuisine Harris Park - Menu
Entrees - Vegetarian
Samosa (2 Pcs)
Savory pastry filled with potatoes & green peas, served with fresh mint & tamarind chutney
7.9 $
Aloo Tikki with Channa (2 Pcs)
Pan fried cutlet with boiled potatoes, onion and spices served with chickpeas
8.9 $
Onion Bhaji
Deep fried batter snack made from gram flour, other spices and onions
7.9 $
Spinach Pakora
Spinach dipped in click-peas batter and deep fried
8.9 $
Chili Panner
Diced cottage cheese tossed with shallots and bell peppers in a tangy sauce
12 $
Veg Manchurian
Mixed vegetables dipped in a special batter and then fried and sauteed with chilies, garlic and sweet chili sauce
12 $
Gobi Manchurian
Cauliflower dipped in a special batter and then fried and sauteed with chilies, garlic & sweet chili sauce
12 $
Papdi Chaat
Refreshing short bread pastry topped with yogurt, tamarind chutney and condiments
8.9 $
Samosa Chaat
Samosa with chick peas, tamarind and mint chutney
9.9 $
Masala Dosa
Rice flour pancake cooked on a hot plate stuffed with potatoes
12 $
Entrees- Non Vegetarian
Murgh Angari Tikka
Boneless Chicken breast cooked in clay oven, marinated in yogurt, chilly, garlic and seasoned with herb and homemade spices
12.9 $
Malai Makhmali Chicken Sizzler
Boneless chicken breasts marinated with yogurt and served with pepper and garlic sauce, vegetables and french fries
14.9 $
Barrah Kebab (2 Pcs)
Tender rack of baby lamb marinated in aromatic spices, skewered & broiled in the tandoori oven
14 $
Seekh Kebab (4 Pcs)
Lamb mince with fresh garlic, ginger, green chili, coriander leaves & spices
12.9 $
Tandoori Chicken
Chicken marinated in yogurt and aromatic spices, and then cooked in the Tandoori oven
12 $
Chili Chicken
Popular Indian Chinese snack with crunchy boneless chicken, flour coated, and tossed in a wok with capsicum and a tangy sauce
16.9 $
Salmon Tikka
Salmon marinated with ajwain & cream cheese finishes in tandoor
18 $
Tandoori Prawns (6 Pcs)
Dressed pieces of marinated prawns cooked in traditional 'Tandoor' oven served on a sizzler
17.9 $
Squid Roast
Calamari rings with garlic & curry leaves
15.9 $
Meen Porichathu
Pan fried barramundi, kashmeeri chili & fresh lime
17.9 $
Mains Non Veg - Chicken
Butter Chicken
Traditionally known as 'Murgh Makhani' chicken tikka cooked in clay oven and simmered In a rich tomato and butter sauce
17.9 $
Kadai Chicken
Boneless chicken pieces tossed with bell pepper and "dummed" with tomatoes and shallots
17.9 $
Chicken Chettinad
Fiery pepper marinated chicken curry
17.9 $
Chicken Tikka Masala
Chicken tikka tossed with onion and peppers in fresh tomato gravy with a twist of freshly crushed Coriander seeds
17.9 $
Chicken Korma
Mughlai style chicken dish cooked in cashew, butter & mild sauce garnished with nuts
17.9 $
Chicken Vindaloo
Boneless chicken pieces cooked in a spicy vindaloo sauce
17.9 $
Chicken Sagwala
Mughlai dish of chicken pieces cooked with fresh spinach and coriander
17.9 $
Murgh Methi Malai Kasalan
An aromatic boneless chicken dish cooked with fenugreek leaves and tomatoes
17.9 $
Nadan Chicken Curry
Boneless chicken thighs with roasted coconut
17.9 $
Lamb
Lamb Rogan Josh
A popular delectable 'Kashmiri' preparation of baby lamb
18.9 $
Bone Marrow Varuval
Chef's special preparation of bone marrow in a classic srilankan style kari
22.9 $
Madras Lamb Shanks
Slow braised lamb shanks with black pepper and poppy seeds
21.9 $
Lamb Korma
A mildly spiced lamb cooked in sauce with yoghurt, cream and nuts
21.9 $
Pepper Lamb Coconut Kerala Style (Malabar)
Stir fried baby lamb, black pepper & fennel seeds
18.9 $
Lamb Vindaloo Goan Style
Diced lamb cooked in spicy vindaloo sauce
18.9 $
Lamb Sagwala
Mughlai style lamb dish in butter with cashews and cream
18.9 $
Lamb Panjim Goan Style
Lamb slowly cooked in authentic goan style sauce
18.9 $
Goat
Goat Bemisal
Traditional Indian home style goat cooked with fresh onion, tomato, coriander and herbs
18.9 $
Bhuna Goat
Fresh goat meat cooked with rich spices and herbs
18.9 $
Goat Spinach
Delicious pieces of goat cooked in a puree of spinach with a touch of cream, clove and garlic
18.9 $
Seafood
Allepey Fish Curry
Fresh barramundi, kokum & curry leaves
20.9 $
Goan Fish Curry
A tangy and spicy curry from Goa with spices and vinegar in a tomato based sauce
20.9 $
Chettinad Fish
Fiery pepper marinated fish curry
20.9 $
Amritsari Fish
Spicy battered fried fish prepared in Amritsari style
20.9 $
Goan Prawns Curry
Prawns marinated and slow cooked in a spicy tangy goan style sauce
20.9 $
Pepper Prawns (South Indian Style)
Prawns marinated and cooked in a fiery pepper sauce in a South Indian style
20.9 $
Seafood Korma / Masala
A medley of seafood cooked in a creamy based sauce
24.9 $
Goan Crab
Roasted blue swimmer crabs with goan spices
26 $
Mains - Vegetarian
Tadka Dal
Lentils cooked and tempered with cumin seeds and garlic
14.9 $
Dal Makhni
Lentils cooked with onions & tomatoes finished with butter and cream
15.9 $
Kadai Paneer
Lightly spiced and seasoned cottage cheese cooked with tomatoes and capsicums
15.9 $
Butter Paneer
Cottage cheese cooked in a rich butter & nut sauce
15.9 $
Palak Paneer
Cubed cottage cheese cooked in a spinach curry
15.9 $
Shahi Paneer
Cottage cheese in thick gravy of cream, tomato and spices flavoured with cardamom
15.9 $
Malai Kofta
Tender cottage cheese and potato dumplings in mild yoghurt and cashew nut gravy flavoured with fennel
14.9 $
Bhindi Masala
A simple preparation of okra with home style flavours
16.9 $
Mushroom Mattar
Fresh button mushrooms with onion and tomato gravy
16.9 $
Aloo Gobi
Cauliflower cooked with potatoes in special spices
15.9 $
Breads
Plain Naan
3 $
Butter Naan
5 $
Garlic Naan
4 $
Cheese Naan
5 $
Cheese and Garlic
6 $
Peshawari Naan
6 $
Tandoori Roti
3 $
Lachha Paratha
4 $
Malabar Parota
4 $
Appam (2 Pcs)
6 $
Rice Dishes
Steamed Basmati Rice
4 $
Saffron Rice
Aromatic basmati rice steam cooked along with saffron
5 $
Veg Biryani Dum Hyderabadi Style
Authentic hyderabadi nawabi style aged basmati rice, vegetables & spices with dum
14.9 $
Chicken Biryani
Authentic hyderabadi nawabi style aged basmati rice, chicken & spices with dum
16.9 $
Lamb/Goat Biryani
Authentic hyderabadi nawabi style aged basmati rice, lamb & spices with dum
19.9 $
Mix Seafood Pulao
A mixed medley of seafood with mild spices cooked with aromatic basmati rice
22.9 $
Accompaniments
Pappadums
3 $
Cucumber Raita
3.9 $
Pomegranate Raita
4 $
Mix Pickle/Sweet Mango Chutney
3 $
Tomato Onion Salad/Garden Green Salad
8.9 $