Marina Restaurant & Lounge Bar menù, Hastings
Marina Restaurant & Lounge Bar Hastings - Menu
Our breads
Garlic Bread
9 $
Oyster selection
Oysters Natural (dozen)
34 $
Starters & entrees
Soup of the day
10.5 $
Pan Fried Prawns
Served with choice of sauce, creamy garlic, or chilli jam – on jasmine rice
19.5 $
Black Mussels
Fresh local bay mussels steamed in a tomato broth with a hint of chilli, served with crispy Ciabatta bread (Ciabatta not LG)
19.5 $
Salads
Caesar Salad
Cos Lettuce tossed with shaved parmesan,croutons,crispy bacon,dressed with caesar dressing & topped with a poached egg, Anchovies optional
24 $
Spinach & Scallop Salad
Scallops, baby spinach, pine nuts, garlic, shallots, cherry tomato confit, balsamic vinaigrette
29 $
Seafood
Crispy Skin Salmon
Grilled salmon fillet, on a spinach, roasted capsicum and warm potato salad topped with goats cheese, chilli & avocado salsa
33 $
Whole Grilled Flounder
Brushed with garlic and lemon juice and served with fries and a seeded mustard and fennel salad
32 $
Risotto & pasta
Chicken & Wild Mushroom Risotto
With enoki, Swiss brown, shitake and oyster mushrooms, sundried tomatoes, fresh herbs, spinach, white wine & garlic
28 $
Vegetarian Risotto
Arborio rice, pumpkin, sundried tomatoes, broccoli, enoki, Swiss brown, shitake and oyster mushrooms with shaved parmesan
24 $
Gnocchi
House-made potato gnocchi tossed with pistachios, extra virgin olive oil, wild mushrooms, parmesan cheese, spring onions and baby spinach
28 $
Chicken & duck mains
Double Baked Duck
Half duck with spicy plum and brandy jus, wilted Asian vegetables baked apple and sweet potato chips
36 $
Chicken Marina
Pan seared free range chicken breast topped with a creamy garlic sauce of sundried tomatoes, bacon, mushrooms (no changes)
29.5 $
Grilled Chicken & Garlic Prawns
Char grilled free range chicken breast, sautéed prawns in a creamy garlic sauce
33.5 $
From the grill
Porterhouse Steak
300 grams of prime cut of M.S.A Grade Gippsland beef
36.5 $
Eye Fillet
250 grams of O'Connor (Vic) Black Angus tenderloin
44 $
Fillet Mignon
250 grams of O'Connor (Vic) tenderloin wrapped in bacon with wild mushroom ragout
45.5 $
A few favorites
Pie of the Day
Today’s casserole topped with a flaky pastry lid, and served with vegetables or salad
24 $
Roast of The Day
Our wait staff will inform you of today’s roast or see the chef's specials for today's roast
25 $
Lambs Fry
With caramelised onion black belly bacon on ciabatta crouton with baby spinach and fresh sage
27 $
Desserts
Tangy Lemon Tart
13.5 $
Double Baked Cheesecake
12.5 $