Went here tonight with my wife and friends, we had a magnificent meal, fantastic service, will definitely come back again and can thoroughly recommend the Restaurant
Perfectly cooked steak, great service, friendly helpful staff and great atmosphere.
The tasting plate was delicious, and the steak/ribs combo was excellent.
Love this place - have dined here numerous times and have always enjoyed the great service, ambiance and food. Personal favourite is the Portuguese chicken skewer, so juicy and flavoursome. Would definitely recommend it!
Very good, consistent and reliable steakhouse.
Had dinner here on Friday night. As soon as we entered, we were greeted by a staff member who treated us like special customers and this service continued throughout the night.
The ambience was beautiful, perfect for a special occasion. The area was dimly lit, and cosy with an intimate feel.
We ordered the chicken skewers and the steak.
The chicken skewers had a smoky flavour, were juicy inside and were so tasty.
The steak was cooked perfectly and was of a high quality.
If I had a special occasion I would come back however I wouldn't eat here on a regular basis because of the price. But I had a really great experience.
Occasion - work function
Ambience - private dinning room, comfortable, relaxing, and cosy.
Food - delicious, I ordered a rib eye steak medium rare with onion rings, YUM!!!
Wine - beautiful wine, the company paid, all good!
Service - friendly, courteous and engaging
Price - the place looks up market, but inexpensive, good value for money
Would I come back.....YES!
Beautiful building. We ordered the rib eye steak, calamari as a mains and baked cauliflower cheese. These dishes were executed well. But portions were a little on the light side, left feeling we could eat more! Did not love the desserts. (Had the sample platter in Dec - really wished the desserts were worth ordering!) Service excellent - even on a busy Friday night.
Second time here. Good service, staff are very nice. We ordered kids meal, rib eye, salmon skewer. You'll love this place if you want to have a nice steak.
My second time to be here. Nice steaks，lambs with beautiful fries and desserts. will tell my friends to give it a try for steaks if they wanted to.
Succulent steaks and really delicious chips and onion rings. Service was prompt. Went during lunch time so not overcrowded and the restaurant had a nice atmosphere.
The Brunchabout Diaries
+5
Meat & Wine Co has beautiful meat dishes and a lovely ambience.
For main, I got the slow-cooked shank, creamy mash, roasted carrots with red wine reduction. It was delicious and the meat was so tender. However, I really regret not trying the skewers or ribs because all the chargrilled meat looked amazing.
The creme brûlée for dessert was also really tasty, and the little meringue coffee biscuit on top was a nice addition.
The atmosphere in the restaurant is very warm and comfortable and there is a variety of seating upstairs and downstairs.
Food here is always absolutely devine everytime I dine here. Came in last night for my birthday dinner and I had the calamari, pork belly, pork ribs, lamb shoulder and the grand finale dessert platter. The calamari was coated in a lovely szechuan seasoning and was cooked to perfection. The pork belly had a beautiful glaze and was melt in your mouth. The pork ribs were falling off the bone and had the right amount of sauce. My favourite from the dessert platter was the chocolate and hazelnut fondant, the chocolate just oozed out as soon as we put our spoon in it. It was decadent but the sweetness wasn’t overpowering. Cannot wait to come back again. Just wished that there was an option to have had the table for longer as we would’ve ordered more drinks etc if we could’ve stayed longer.
Started with the Tartare which is one of the best I have eaten!! Amazing!
Followed up with 815gms of mouth watering Dry aged Rib Eye and was not disappointed! Paired with the Two Hands Shiraz I could not fault it. Pork ribs were also spectacular and a huge serving!
Super friendly staff, nice quiet (and toasty warm) atmosphere out on the deck.
Will be a regular from now on!
Had been craving steak for a while. Visited this place with my partner and wow! The steak is amazing! We both ordered medium rare. So so juicy and completely satisfied my cravings. Chips were absolutely delicious and the mash was flavoured perfectly. Staff and waiters were extremely respectful and kind and made sure we were served on time and taken care of throughout the whole night. Thank you for making our time here a wonderful experience. Food was mouth watering. Craving it again while I write this review. We will definitely be back very soon!
Fantastic starters, mains and drinks. Lovely steak cooked medium rare to perfection. The chefs even prepared the bruschetta starter without any onion for me. Highly recommended and will definitely be back
Food:beautiful steak The meat is tender and well balanced and pork belly entree is good too (but the lamb skewer meat is too dry and i’m order medium rare he give me median well ）
Wine:good (but The staff did not know how to introduce wine to the guests. I ordered two glasses of wine, but we finished the appetizer and the wine did not come.)
Service: Good attitude and smiling (The waiting time is too long, and the guests are often ignored. Employees lack communication with each other!)
Clean:Good
Tidy:Good
Price:Expensive
Interior:Good
Amazing food, was extremely full after this feed. Absolutely adored everything on the starter tasting plate, would highly recommend for a group of 4. The wagyu steak was cooked to perfection, super juicy and tender. Can't wait to come back and eat here again!
Great food. Excellent steak. The only let down for me was the wine. For $22 a glass it tasted like the wine was weeks old.
Charlie Daniels (Curious Charlie)
+5
A return to @themeatandwineco Camberwell Junction. This time seated upstairs, ambient lighting but with spotlights for the food, a huge mirror makes the room appear larger while bundles of string run along a wall adding texture and contrasting with the wooden blinds shielding us from lit up billboards.
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🥩We had the 200g fillet ($39) braised in a bbq sauce unexpectedly, it was delicious, and really didn't need the garlic sauce we added. Perfect with the salad it comes with, fully dressed unlike most, creamy tanginess complemented it well.
🧄🍞Entree was garlic bread - How is fresh/warm bread so beautiful? Soft light pillows of garlic bread with garlic chips and cheese. This garlic bread I'd so amazing I've never tried any other entrees at @themeatandwineco.
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🎶 Questionable choice of pop music including shut up and put a ring on it, I'd go for something that's closer to the price point of the dishes. - But they did play a song from an (allegedly trashy) movie I love. 🤣
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Always a great dinner, very datesworthy and friendly.
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🥩 @themeatandwineco 📍Camberwell
💵 Damage $53 (no drinks/desserts as we were off to the bar next) paid $3 after using our @theforkau points! 😋
I have been coming to this restaurant since it opened and have always thoroughly enjoyed the food, wine and service. I came with a friend 2 days ago and everything was perfect except our waitress Susie. She recommended the lamb tomahawk and when we didn’t choose it she said ‘why not’ then must have got her feathers ruffled. because after that we found her unaccommodating and abrupt. She didn’t even clear the table but was happy to just drop the bill plate and leave without saying anything! That’s rude. A fine-dining restaurant needs to employ staff with politeness and good manners. Everything else however was delicious and we will definitely return!
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