Fabulous service and great food! Dropped in for a Friday dinner and was amazed by the flavours of every dish we ordered. Would recommend the tandoori chicken, soy chilli cauliflower, butter chicken and Matar mushroom korma.
Although initially, I thought we made the wrong choice as we were the only Asians there: but after tasting the two delightful starters of tandoori chicken and soy chilli cauliflower, we look forward to the mains.
The lamb roganjosh, pork vindoloo and aloo baingan (eggplant, potatoes, etc) were deli
After eventually finding a park on this stretch of a busy road, we went inside, sat down and began to peruse the extensive menu that does offer a few different things than you'd normally find on a typical menu at an Indian restaurant. It is a shame, however, that the staff don't know what the items
Ordered takeout (meal for 2) and was impressed with the flavours and quality so we decided to dine in and check out the Meat Free Monday.
Food was amazing once again and packed full of flavour! We wish we could've fit more food in and try more dishes.
The staff were also super attentive but not over
This is so far the best Indian restaurant in this area. You cannot find any other Indian restaurant that serve such a variety of greens and vegetables like this.
However, the main dishes (curries) arrived quite too long. We finished the starters and had to wait almost half an hour which did make us
Ordered a Door Dash delivery for lunch the other day. WOW the best Indian I’ve had in Melbourne. It arrived hot, delicious and fresh!
I must say they are very generous with the proportion. Will definitely be coming into the restaurant next time!
Love the food, and the customer service. We've only ever ordered takeaway, and the food has consistently been good. Ordered a takeaway this evening and the food delivery company brought the wrong order - the manager ended up bringing our order to us himself, complete with 2 beers as an apology.
Def
The most delicious butter chicken I have ever tried and I have tried a lot! Service is outstanding and warm. I am glad it’s so closed to my house. The pork vindaloo is a bit too salty for my liking but if you eat it with plain rice then It’s ok. The chicaron adds a very unique taste. I want to try e
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