Succulent chicken with special grounded spices and herbs, cooked using the old age method of dum (slow) cooking and combined with rice.
19 $
Garlic Naan
Naan lavishly flavoured with garlic butter.
4.5 $
Plain Naan
A leavened plain flour bread cooked in clay oven.
4 $
Punjabi Butter Chicken
Butter chicken cooked in pure desi style for the spiced tastebuds.
19.5 $
Samosa Chaat (2 Pc)
Samosa crushed, then topped with chaat sauces and spices-chaat masala and roasted cumin powder.
9.5 $
Butter Chicken
The heart and soul of Indian cuisine, tender pieces of chicken tikka cooked in a spices creamy tomato sauce.
19.5 $
Chole Bhature
North Indian delicacy: chickpea curry served with fried leavened bread.
16.5 $
Aangan Signature Dal Makhni
Blacklentils and red kidney beans simmered in a smooth sauce, cooked on slow flame overnight on clay oven, finished with aromatic spices, cream and butter.
19 $
Balti Paneer
Indian cottage cheese prepared in a ginger tomato sauce, tossed with sliced onions, capsicum and tomatoes.
17.5 $
Vegetable Manchurian
Fried veg dumplings, tossed in garlic soy sauce.
16.5 $
Starters
Achari Paneer Tikka
Cottage cheese skewers marinated with pickled spices and glazed on the grill, served with salad and mint chutney.
19.5 $
Vegetable Shammi Kebab
Lentils and mixed vegetables cakes served with salad and mint chutney.
19 $
Tandoori Chicken
Chicken with bones marinated with yoghurt, cream and spices and glazed on the grill, served with salad and mint chutney.
13 $
Chicken Tikka
Succulent and juicy boneless chicken thigh fillets are marinated overnight with yoghurt and spices, glazed on the grill and served with salad and mint chutney.
10 $
Cream Chicken Tikka
Boneless chicken marinated with cream, cashews, yoghurt and infused with fenugreek and spices, glazed on the grill, served with salad and mint chutney.
12 $
Gilafi Seekh Kebab
Minced lamb mince infused with special selection of spices, skewered and glazed on the grill, served with salad and mint chutney.
12 $
Main Course - Vegetarian
Aangan Signature Dal Makhni
Blacklentils and red kidney beans simmered in a smooth sauce, cooked on slow flame overnight on clay oven, finished with aromatic spices, cream and butter.
19 $
Dal Tadka
Smooth red and yellow lentils are delicately seasoned and topped with browned onions and hot chilli pepper.
17.5 $
Punjabi Kofta
A classic Indian recipe of cheese dumplings simmered in a smooth sauce.
17.5 $
Balti Paneer
Indian cottage cheese prepared in a ginger tomato sauce, tossed with sliced onions, capsicum and tomatoes.
17.5 $
Kadhai Paneer
Cottage cheese cooked in a spicy tomato based sauce-flavoured with fresh coriander and chillies.
18 $
Palak Paneer
Cottage cheese cooked with a creamy spinach sauce and garnished with ginger juliennes.
18 $
Paneer Matar Bhurji
Crumbled cottage cheese is sautéed with fresh onions, tomatoes and green peas along with spices.
17.5 $
Methi Malai Matar
Fenugreek infused peas cooked in a fresh cream and aromatic spices.
17.5 $
Kaju Curry - Aangan Signature Delicacy
Roasted cashew nuts cooked in a tomato, onion and spices based rich and creamy sauce.
20 $
Methi Adraki Aloo
Potatoes infused with fenugreek, spices and with ginger.
17 $
Main Course - Non Vegetarian
Butter Chicken
The heart and soul of Indian cuisine, tender pieces of chicken tikka cooked in a spices creamy tomato sauce.
19.5 $
Chicken Curry
Chicken stewed in onion and tomato based sauce and flavoured with a variety of spices.
19 $
Kadhai Chicken
Chicken cooked in a red tomato based sauce with freshly grounded spices and capsicum.
19.5 $
Punjabi Butter Chicken
Butter chicken cooked in pure desi style for the spiced tastebuds.
19.5 $
Chicken Saag
Chicken cooked in a light and creamy spinach sauce.
19 $
Chicken Vindaloo
Chicken flavoured in a homemade vindaloo paste with hint of a vinegar.
19 $
Chicken Korma
Boneless chicken cooked with spices in almond sauce and garnished with roasted almonds.
19 $
Lamb Korma
Lamb cooked in a light creamy sauce and finished with coconut milk and cashew paste.
19 $
Lamb Roganjosh
Diced lamb simmered with yoghurt and aromatic spices until tender.
19.5 $
Lamb Vindaloo
A spicy hot dish consisting of lamb cooked in a coconut vinegar and red chillies.
19 $
Goat Curry
Goat cooked in semi dry onion and tomato based curry.
19.5 $
Handi Goat
Goat infused with spices and cooked in rich tomato base curry and tossed with fresh coriander and capsicum.
20.5 $
Fish or Prawn Curry
Choice of fish or prawns, tossed with dry roasted masala and cooked in a coconut milk.
24 $
Fish or Prawn Masala
Choice of fish or prawns tossed in a semi.
24 $
Chandni Chowk ka - Chatkha
Papri Chaat
Crispy pastries wrapped and topped with diced potatoes, chickpeas and chaat sauces.
9.5 $
Samosa Chaat (2 Pc)
Samosa crushed, then topped with chaat sauces and spices-chaat masala and roasted cumin powder.
9.5 $
Aloo Tikki Chaat
Stuffed potato cakes cooked on the grill, topped with chaat sauces and garnished with chopped onions, tomato and coriander.
9.5 $
Gol Guppe
Hollow balls stuffed with chickpeas, potatoes and served with mint flavoured water.
8 $
Dahi Bhalle Chaat
Soft fried balls of lentil batter dipped in cool and sweet yoghurt with tamarind sauce.
8 $
Chopwpatty Ki Pavbhaji
A delicacy from Mumbai city: mixed vegetables pureed with spices and cooked with butter and lemon juice, served with chutney and baked soft roll.
16.5 $
Chole Bhature
North Indian delicacy: chickpea curry served with fried leavened bread.
16.5 $
Indo Chinese - Wok
Vegetable Manchurian
Fried veg dumplings, tossed in garlic soy sauce.
16.5 $
Gobhi Manchurian
Cauliflower florets batter fried and tossed in manchurian sauce.
16.5 $
Chilli Paneer
Batter fried cottage cheese tossed in garlic chilli sauce.
18.5 $
Chilli Chicken
Fried battered chicken, and tossed in wok with special homemade chilli sauce.
18.5 $
Chicken Manchurian
Fried battered chicken tossed in manchurian sauce.
18.5 $
Chicken 65
Fried battered chicken stir fried in a special homemade chilli sauce.
18.5 $
Biryani & Rice - Aangan House Special
Chicken Dum Biryani
Succulent chicken with special grounded spices and herbs, cooked using the old age method of dum (slow) cooking and combined with rice.
19 $
Saffron Rice
Basmati rice cooked with saffron.
5 $
Jeera (Cumin) Rice
North Indian specialty - rice cooked with cumin seeds.
7 $
Plain Basmati Rice
Long grain basmati rice cooked to its perfection.
5 $
Rice & Noodles
Vegetable Fried Rice
Wok tossed rice and vegetables.
15 $
Chicken & Egg Fried Rice
Wok tossed rice with chicken, egg and vegetables.
16 $
Vegetable Chowmein
Noodles tossed with shredded vegetables and soya sauce.
15 $
Chicken & Egg Chowmein
Noodles tossed with chicken, egg, vegetables and Szechwan sauce.
17 $
Breads
Plain Naan
A leavened plain flour bread cooked in clay oven.
4 $
Garlic Naan
Naan lavishly flavoured with garlic butter.
4.5 $
Butter Naan
A flaky buttered leavened bread cooked in clay oven.
6.5 $
Plain Roti
Wholemeal flour bread.
4 $
Buttered Roti
Wholemeal flour bread with butter.
4.5 $
Cheese Naan
Naan stuffed with cheese.
7 $
Lachha Parantha
A spiral layered version of roti.
5 $
Masala Kulcha
Bread stuffed with mashed potatoes, cheese, green chilies and a secret blend of spices.
7 $
Extra Add Ons
Raita
2 $
Rice
2 $
Poppadams
1 $
Onion Salad
1 $
Mint Chutney
2 $
Pickle
1 $
Desserts
Gulab Jamun
Milk dumplings soaked in sugar and cardamom, topped with pistachios.