Ive been going to this restaurant for well over a decade now and it has always been constant. The duck dishes are always my favourite and there has never been a time where i can say the quality has not been there
My family has been going here for at least 10 years now and the food is always really good, yet to be disappointed. My favourite dish would be the duck with jellyfish or the steamed fish!
Ask for the Chinese menu!!. When you arrive off the street :-) and are not of obvious Asian descent, you will likely (and disappointingly in this day and age) be given the western menu with pedestrian offerings like sweet and sour pork, lemon chicken etc etc etc BUT ask for the Chinese menu and another world of dishes are available including the soft, silky yet spicy mapo tofu; luscious Peking roast duck in various forms; eggplant chicken hotpot etc. (and lots of dishes involving jellyfish and feet which we shy away from). The decor is average but its a good option for interesting traditional Chinese food in the suburbs.
Excellent value. Great food for the price. Service isn't anything special, but given the prices it's hardly worth complaining about. One of the best value Chinese restaurants in Adelaide.
On The Chopping Board
+4.5
I highly recommend it if you love fish/seafood. Beautiful texture from the fresh eel, combined with the black bean sauce and slightly tangy fruity taste from that dried fruit peel.
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