Rice noodle stir fry with prawns, tofu, egg, bean shoots, garlic chives, and crushed peanuts.
14.9 $
Pad Se Ew
Stir fried thick rice noodles with egg, broccoli, and topped with a handful of bean shoots.
14.9 $
Green Curry
Thai green curry, coconut cream, and green curry paste complemented by a selection of vegetables and ginger.
17.9 $
Spring Rolls
Marinated chicken wrapped in golden pastry. Served with a tangy sweet chili sauce.
7.9 $
Pad Graprao
A scrumptious thai style stir fry with chili, basil, onion, carrots, capsicum, beans, and broccoli.
17.9 $
Chicken Curry Puffs
Golden puff pastry minced chicken, carrots, peas, and corn. Deep fried and served with cucumber and sweet chili.
7.9 $
Chicken Satay
Marinated strips of chicken fillet char grilled to perfection. Served with crunchy peanut sauce.
7.9 $
Gaeng Mas Sa Mun
Thai style curries with peanuts, potatoes, carrots, and pineapple.
17.9 $
Most Popular
Chicken Satay
Marinated strips of chicken fillet char grilled to perfection. Served with crunchy peanut sauce.
7.9 $
Goong Tod
Deep fried prawns dipped in light and fluffy coconut beer batter, deep fried until crispy golden. Served with sweet chili sauce, topped with crushed peanuts.
7.9 $
Roasted Duck Red Curry
Tender and juicy duck breast, roasted and thinly sliced, and slowly cooked in thick and creamy red curry. An assortment of vegetables, pineapple, and lychee.
23.9 $
Nuer Aroy
Consisting of thinly sliced tender rump steak and cashew nuts, lightly sprinkled with chopped spring onion, onion, and toasted sesame seeds.
18.9 $
Pad Met Mamuang
Thai style stir fry with roasted cashew nuts, onion, carrots, capsicum, and spring onion.
17.9 $
Goong Ma Kham
Tiger prawns, slowly pan fried and drizzled with dollop of sweet and sour tamarind sauce. Served steamed snow peas.
23.9 $
Pad Thai Goong
Rice noodle stir fry with prawns, tofu, egg, bean shoots, garlic chives, and crushed peanuts.
14.9 $
Entree
Chicken Satay
Marinated strips of chicken fillet char grilled to perfection. Served with crunchy peanut sauce.
7.9 $
Goong Tod
Deep fried prawns dipped in light and fluffy coconut beer batter, deep fried until crispy golden. Served with sweet chili sauce, topped with crushed peanuts.
7.9 $
Roti
Thai style bread served with peanut sauce.
4.9 $
Spring Rolls
Marinated chicken wrapped in golden pastry. Served with a tangy sweet chili sauce.
7.9 $
Chicken Curry Puffs
Golden puff pastry minced chicken, carrots, peas, and corn. Deep fried and served with cucumber and sweet chili.
7.9 $
Fish Cake
Mini patties of ground of fish fillet, blended with red curry paste and various spices, and lightly fried. Served with sweet chili sauce topped with crushed peanuts and cucumber.
7.9 $
Money Bag
A combination of minced chicken and vegetables wrapped in golden pastry. Served with sweet chili sauce.
7.9 $
Goong Yang
Skewers of juicy and plump prawns marinated in sauce and grilled. Served on a bed of shredded cabbage and accompanied with salty and sour seafood sauce.
7.9 $
Roti Wrap
Roti tunnel filled with grilled chicken, an assortment of vegetables and thai warm and crunchy peanut sauce.
9.9 $
Soups
Tom Yum Soup
Herbed thai soup is slowly simmered with lemongrass and kaffir lime, mixed with mushrooms and tomato.
7.9 $
Tom Kha Soup
Thai soup cooked with a blend of creamy coconut milk, mushroom, tomato, and finally garnished with coriander.
7.9 $
Por Tak Soup
Thai spicy and sour soup, made from chili and an assortment of herbs and spices accompanied with a selection of mixed seafood, topped with thai basil.
7.9 $
Salads
Yum Nuer
Tender slices of grilled rump steak tossed together lightly with sweet and tangy salad. Dressing mixed with a salad containing tomato, red onions, cucumber and spring onion and coriander.
16.9 $
Larb Gai
Chicken salad mixed with tarin thai's unique thai salad dressing, chilli, spring onion, red onion, coriander, and aromatic toasted ground rice.
16.9 $
Naem Sod
Thai salad, made with minced pork with slices of ginger. Flavoured with herbs and crowned with a dash of crushed peanuts.
16.9 $
Curry
Roasted Duck Red Curry
Tender and juicy duck breast, roasted and thinly sliced, and slowly cooked in thick and creamy red curry. An assortment of vegetables, pineapple, and lychee.
23.9 $
Green Curry
Thai green curry, coconut cream, and green curry paste complemented by a selection of vegetables and ginger.
17.9 $
Red Curry
Thick and warm thai red curry with an assortment of vegetables.
17.9 $
Gaeng Mas Sa Mun
Thai style curries with peanuts, potatoes, carrots, and pineapple.
17.9 $
Gaeng Pa Nang
Thick and creamy curry, cooked in coconut milk, infused with kaffir lime leaves.
17.9 $
Yellow Curry
Creamy yellow curry with onion, potatoes, and carrots, garnished with crunchy dried shallots.
17.9 $
From the Wok
Nuer Aroy
Consisting of thinly sliced tender rump steak and cashew nuts, lightly sprinkled with chopped spring onion, onion, and toasted sesame seeds.
18.9 $
Pad Met Mamuang
Thai style stir fry with roasted cashew nuts, onion, carrots, capsicum, and spring onion.
17.9 $
Pad Graprao
A scrumptious thai style stir fry with chili, basil, onion, carrots, capsicum, beans, and broccoli.
17.9 $
Pad Khing
Thai style stir fry with ginger, heaped with onion, capsicum, snow peas, cauliflower, and mushroom.
17.9 $
Sweet & Sour
Stir fry made with sweet and sour sauce, mixed together with sweet and crispy vegetables.
17.9 $
Pad Nam Prig Poa
A sweet chili stir fry, plated with an assortment of onions, carrots, long beans, cauliflower, and capsicum.
17.9 $
Pad Nam Mun Hoy
Stir fry made with oyster sauce combined with mushrooms, onions, capsicum, snow peas, and broccoli.
17.9 $
Pad Gra Tiam Prik Thai
A dab of ground garlic brushed with a dust of white pepper, mixed with carrots, coriander, and finished off with spring onion.
17.9 $
Pad Satay
Vegetables stir fried in our renowned peanut sauce.
17.9 $
Rice and Noodles
Pad Thai Goong
Rice noodle stir fry with prawns, tofu, egg, bean shoots, garlic chives, and crushed peanuts.
14.9 $
Koa
Steamed thai style horn Mali jasmine rice.
3 $
Koa Kati
Coconut rice.
3.5 $
Koa Pad
Thai style fried rice with egg and vegetables.
14.9 $
Pad Se Ew
Stir fried thick rice noodles with egg, broccoli, and topped with a handful of bean shoots.
14.9 $
Pad Kee Meo
Stir fried thick rice noodles with garlic, chili, and basil.
14.9 $
Kai Jeow
Thai style omelette with onion, tomato, and spring onion.
8.5 $
From the Grill
Gai Yang
Marinated pieces of thigh fillet chicken, sliced into pieces, tossed on a grill. Served with sweet chili sauce.
19.9 $
Nuer Yang
Grilled fillets of rump steak marinated slowly in secret marinade. Served with thai sweet and spicy dipping sauce.
19.9 $
From the Sea
Goong Ma Kham
Tiger prawns, slowly pan fried and drizzled with dollop of sweet and sour tamarind sauce. Served steamed snow peas.
23.9 $
Goong Ta Krai
Plump prawns, cast together with a sauce made of lemongrass and tom yum paste with vegetables.
22.9 $
Pad Ta Lay Sizzling
Spicy stir fry of mixed seafood with vegetables. Served on a sizzling hot plate.
24.9 $
Pla Sam Rod
Whole snapper, deep fried and then grilled until crispy. Topped with a warm sweet and sour chili sauce.
25.9 $
Pla Lard Khing
Whole snapper, deep fried and then grilled until crispy, crowned with a very savoury ginger sauce.
25.9 $
Pla Yang
Grilled snapper paired with green curry sauce with tofu and an assortment of vegetables and spices.
25.9 $
Vegetarian Entree
Roti
Thai style bread served with peanut sauce.
4.9 $
Por Pia Puk
Miniature spring rolls with vegetable fillings. Served with sweet chili sauce.
7.9 $
Vegetable Curry Puffs
Thai style vegetable curry puffs. Served with cucumber and chili sauce.
7.9 $
Tofu Tod
Wedges of tofu, deep fried until golden brown, accompanied with sweet chili sauce. Topped with crushed peanuts.
7.9 $
Vegetable Tempura
Vegetables dipped in light batter and deep fried. Served with chili sauce.
7.9 $
Vegetarian Soup
Tom Yum Puk
Thai style soup with vegetables, lime juice, lemon grass, kaffir lime leaves, and mild chilies.
7.9 $
Tom Kha Puk
Mild thai soup cooked in coconut milk, lime juice, galangal, and vegetables.
7.9 $
Tom Jued Puk
A sweet and salty thai style soup made from broth. Served with an assortment of mixed vegetables and tofu.
7.9 $
Vegetarian Salad
Salad Puk Sod
Thai salad made with a bed of lettuce and loaded with vegetables. Topped with sliced boiled egg finished off with creamy peanut sauce.
12.9 $
Vegetarian Curry
Gaeng Keow Wan Puk
Thai green curry cooked in coconut milk with vegetables.
16.9 $
Gaeng Dang Puk
Thai curry cooked in coconut milk and red curry paste with vegetables.
16.9 $
Gaeng Massamun Puk
Thai sweet and sour curry cooked in coconut milk with onions, potatoes, carrots, and peanuts.
16.9 $
Gaeng Ka Ri Puk
Thai yellow curry with onions, potatoes, carrots, and dried shallots.
16.9 $
Vegetarian Stir Fry
Pad Grapow Puk
Mixed vegetables cooked with garlic, chilies, and sweet basil.
16.9 $
Pad Khing Tofu
Stir fry with vegetables, finely shredded ginger, and mushrooms.
16.9 $
Pad Puk
Mixed vegetables cooked in oyster sauce and garlic.
16.9 $
Pad Satay Puk
Mixed vegetables cooked in satay sauce.
16.9 $
Pad Met Puk
Stir fried vegetables with cashew nuts.
16.9 $
Vegetarian Rice and Noodles
Pad Se Ew Puk
Thick rice noodles with egg, broccoli, and bean shoots.
13.9 $
Pad Thai Puk
Thin rice noodles with vegetables, egg, tofu, crushed peanuts, and lime juice.
13.9 $
Pad Kee Mao Puk
Thin rice noodles with garlic, mild chilies, basils, and a selection of vegetables.
13.9 $
Koa Pad Puk
Thai style fried rice cooked with egg and vegetables.